Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, sweet & savory maple glazed ham steaks. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Sweet & Savory Maple Glazed Ham Steaks is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Sweet & Savory Maple Glazed Ham Steaks is something which I’ve loved my whole life. They’re nice and they look fantastic.
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To begin with this recipe, we have to prepare a few components. You can have sweet & savory maple glazed ham steaks using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sweet & Savory Maple Glazed Ham Steaks:
- Get ham steaks (maple or brown sugar flavor are extra yummy)
- Get packed brown sugar
- Make ready pure maple syrup (NOT pancake syrup!) grade B if available
- Get yellow mustard
- Prepare spicy brown mustard
- Make ready white vinegar
- Make ready apple juice
- Get each cinnamon and ginger, optional
- Make ready butter, for skillet
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Steps to make Sweet & Savory Maple Glazed Ham Steaks:
- In a medium bowl, add all ingredients except ham and butter. Whisk well to combine. Pour into saucepan and warm over medium heat, stirring constantly until it thickens to a syrupy texture; about 10 minutes. Turn off heat and let sit.
- Score edges of ham steaks about every 2 inches to prevent curling. Warm butter in skillet over medium heat, add ham steaks and fry about 2 1/2-3 minutes. You may need to cook steaks individually if they don't fit.
- Flip over and spoon maple glaze onto steaks evenly. Fry for another 3 minutes or so, to desired doneness. Serve with mashed potatoes (see my recipe) and remaining maple glaze, if desired.
- Note* the maple glaze keeps nicely in the fridge for a long time. If it hardens or gets grainy just microwave it for 20 seconds at a time until it reaches the proper consistency, but WATCH CLOSELY!!! I have had it boil over and it makes a HUGE mess! Enjoy!
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