Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, biscuits. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Experimentation and a need for more biscuits per batch led me to what we think are the best biscuits anywhere! For optimum flavor, these must be baked in hot, buttered cast iron skillets. They are great for breakfast with gravy or jellies. Also excellent with beef stew for dinner.
Biscuits is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Biscuits is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have biscuits using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Biscuits:
- Prepare 2 1/4 cups flour
- Take 1/2 cup very cold butter cut into cubes (I used vegan butter)
- Make ready 1/3 cup milk if using softened vegan butter (3/4 cup if regular
- Get 3 tsp baking powder
- Prepare 1/2 tsp salt (optional)
In North America, they are meant to be a flaky and soft leavened quick bread. Ideally they should have tender flaky. Cut into circles with a biscuit cutter or a floured glass. Arrange on a greased baking sheet.
Steps to make Biscuits:
- Pour the flour and baking powder into your KitchenAid with the Whisk attachment. Add the very cold butter and turn on the second setting and whisk until it turns into a coarse meal. You can use a pastry cutter to cut the butter into the flour if you don't have a KitchenAid. If you don't have a pastry cutter, just use a whisk.
- Once the flour and butter have formed a course meal, add the salt, and start pouring in the milk a tablespoon at a time slowly until it forms a sticky thick dough.
- Drop onto parchment lined baking sheet about a quarter cup at a time. You should be able to form 6 to 8 biscuits
- Bake in a 450 degree preheated oven for about 17 to 19 minutes. Or until golden brown. Brush the tops with melted butter and enjoy!
Cut into circles with a biscuit cutter or a floured glass. Arrange on a greased baking sheet. Place biscuits on baking sheet so that they just touch. Reform scrap dough, working it as little as possible and continue cutting. (Biscuits from the second pass will not be quite as light as those. Other than how supremely delicious they are, versatility is the number-one reason we love our biscuits so much.
So that is going to wrap it up with this exceptional food biscuits recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
