Black-Eyed Pea Ceviche
Black-Eyed Pea Ceviche

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, black-eyed pea ceviche. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

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Black-Eyed Pea Ceviche is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Black-Eyed Pea Ceviche is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook black-eyed pea ceviche using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Black-Eyed Pea Ceviche:
  1. Take 2 cup cooked black-eyed peas (drained)
  2. Get 1/2 large onion (finely chopped)
  3. Prepare 1 large jalapeño (finely chopped)
  4. Get 2 roma tomatoes (chopped)
  5. Take 3 large limes (juiced)
  6. Make ready 1/2 bunch cilantro (chopped)
  7. Make ready 1/2 tsp ground cumin
  8. Make ready 1/2 tsp garlic powder
  9. Get 1/4 tsp ground coriander seeds
  10. Prepare 3/4 tsp salt (or more to taste)
  11. Make ready 1/4 tsp freshly ground pepper (optional)

The black-eyed pea or black-eyed bean is a legume grown around the world for its medium-sized, edible bean. It is a subspecies of the cowpea, an Old World plant domesticated in Africa. Black Eyed Peas: American musical group, consisting of rappers will.i.am, apl.de.ap, Taboo and J. Instructions In a large bowl, whisk together the olive oil, sugar, white wine vinegar, chili powder, and salt.

Steps to make Black-Eyed Pea Ceviche:
  1. Drain the cooking liquid from the black-eyed peas and measure 2 cups. Set aside.
  2. Mix the onion, jalapeño, cilantro and tomatoes well. Then add ground cumin, garlic powder, ground coriander, lime juice, black-eyed peas and salt to taste. Mix gently to keep the black-eyed peas as intact as possible.
  3. Ceviche typically should not be consumed right away because it takes time for the flavors to come together. Give it at least 1 hour or two in the refrigerator.
  4. Serve with salsa, your favorite veggie toppings and tostadas or corn chips. Try with queso cotija or queso fresco and a dollop of sour cream. This ceviche also makes a scrumptious healthy salad!

Black Eyed Peas: American musical group, consisting of rappers will.i.am, apl.de.ap, Taboo and J. Instructions In a large bowl, whisk together the olive oil, sugar, white wine vinegar, chili powder, and salt. Add tomatoes, black-eyed peas, beans, corn, red onion, and bell peppers. Most ceviche recipes are enjoyed with tortilla chips as an appetizer. Peruvian style includes citrus, fish, and peppers like most, but also includes sweet potatoes and corn.

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