Peanut Ginger Noodles - Vegan
Peanut Ginger Noodles - Vegan

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, peanut ginger noodles - vegan. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

In a small pan over medium heat, add the peanut butter, ginger, sesame oil(s), and enough soy sauce and rice wine vinegar to thin out the peanut butter (just start with a little splash of each of the liquids, add more if needed). These Asian style noodles are a flavorful vegan treat. The ginger peanut sauce takes time but is well worth the effort! For the ginger peanut sauce: Put water and minced ginger to boil in small saucepan.

Peanut Ginger Noodles - Vegan is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Peanut Ginger Noodles - Vegan is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook peanut ginger noodles - vegan using 11 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Peanut Ginger Noodles - Vegan:
  1. Make ready Peanut Ginger Sauce
  2. Take 2 tbsp minced or grated fresh ginger
  3. Take 1/2 cup brown sugar, organic
  4. Make ready 2 cup water
  5. Make ready 1 tbsp sweet soy sauce (like kecap manis sedang)
  6. Take 1/2 cup peanut butter
  7. Get Other Ingredients
  8. Take 3 scallions, bulbs removed, cut into 3 inch segments
  9. Take 1 cup red and/or orange bell pepper sliced.
  10. Prepare 1/2 box linguini or other flat wide pasta
  11. Get 1 tbsp chopped peanuts, to garnish

A vegan and gluten free dish that's completely satisfying. In the same bowl or a pan, toss the rice noodles in the peanut butter sauce until evenly coated. Mix in the sliced spring onions and serve. What to serve with vegan peanut noodles.

Steps to make Peanut Ginger Noodles - Vegan:
  1. These Asian style noodles are a flavorful vegan treat. The ginger peanut sauce takes time but is well worth the effort!
  2. For the ginger peanut sauce: Put water and minced ginger to boil in small saucepan.
  3. When water begins to boil, add sugar. Stir until sugar dissolves.
  4. Create a ginger reduction. Reduce heat and allow to simmer uncovered until liquid reduces by 3/4. It should be the consistency of a light syrup.
  5. Add soy sauce and peanut butter to ginger reduction. Stir until peanut butter is melted. Remove from heat and set aside.
  6. In a large saucepan, bring water to boil.
  7. Add pasta to boiling water. Set timer for 3 minutes prior to end of cooking time.
  8. Three minutes before pasta is done, add peppers and scallions to the water. Cook until pasta is done.
  9. Drain and rinse pasta/vegetables. Place in serving bowl.
  10. Add peanut ginger sauce. Toss until noodles are well coated. Garnish with chopped peanuts.

Mix in the sliced spring onions and serve. What to serve with vegan peanut noodles. You can either enjoy this amazingly simple recipe as it is for an ultra-quick lunch or dinner, or add your choice of stir-fried veg, tofu etc. Suggestions include: Vegan Peanut Noodles An easy vegan peanut noodles recipe with vegetables, ramen, air fried tofu and sesame seeds. Loaded with flavor from lime, cilantro and fresh basil, crunchy texture from cucumbers and bell peppers lusciously coated in a garlicky peanut sauce.

So that is going to wrap it up for this special food peanut ginger noodles - vegan recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!