Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, simple ratatouille. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Cook and stir garlic until lightly browned. Ratatouille is a classic vegetable stew from Provence, France, with tomatoes, eggplants, summer squash, bell peppers, onions and garlic. Place eggplant in a colander and toss with a big pinch of salt. Ratatouille is a traditional French vegetable stew that poor farmers would make to use up their excess vegetables. 'Touiller' in French means 'to toss' or 'stir it up' hence the name.
Simple ratatouille is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Simple ratatouille is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook simple ratatouille using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Simple ratatouille:
- Take sauce
- Make ready 4 medium tomato
- Make ready 2 small Red sweet pepper
- Take 1 clove garlic
- Make ready 1/4 cup water
- Make ready 2 dash black pepper
- Get ratatouille
- Get 1 medium zucchini
- Get 2 medium carrots
- Make ready 1/2 lb eggplant
- Prepare 1 oz Green pepper
Simple healthy ratatouille recipe I use a mix of classic vegetables for this easy ratatouille recipe—onion, tomatoes, bell peppers, zucchini, eggplant and garlic (see below for an eggplant swap). Our ratatouille recipe is a delicious oven-roasted dish with layers of other in-season favorites like summer squash, bell peppers and zucchini. While the traditional version is slow-cooked on the stove, this one is delightfully hands-off. This easy ratatouille recipe is the perfect use for leftover summer veggies, it's wonderfully fresh and flavorful and hearty, and it's ultra-simple when sautéd together in a large pot (instead of the traditional method of neatly layering all of those veggies).
Instructions to make Simple ratatouille:
- blend sauce ingredients
- Slice veggies up evenly.
- Place veggies in crock pot, pour sauce over. Place the garlic Clove inside. Heat 2 hours on high
While the traditional version is slow-cooked on the stove, this one is delightfully hands-off. This easy ratatouille recipe is the perfect use for leftover summer veggies, it's wonderfully fresh and flavorful and hearty, and it's ultra-simple when sautéd together in a large pot (instead of the traditional method of neatly layering all of those veggies). I highly recommend serving it with a good crusty baguette. This is the time of year when all … The steps for how to make ratatouille are super simple! Just make the sauce, layer, and bake!
So that is going to wrap it up with this exceptional food simple ratatouille recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
