Pork loin steaks with mustard and butter sauce
Pork loin steaks with mustard and butter sauce

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, pork loin steaks with mustard and butter sauce. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Pork loin steaks with mustard and butter sauce is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Pork loin steaks with mustard and butter sauce is something that I have loved my entire life. They are nice and they look wonderful.

Great recipe for Pork loin steaks with mustard and butter sauce. Tonight's dinner was quick and easy, and came out well enough that I thought it was worth sharing. As usual, quantities and cooking times are after-the-fact estimates. Also, please be sure to cook your pork thoroughly and please.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have pork loin steaks with mustard and butter sauce using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Pork loin steaks with mustard and butter sauce:
  1. Take pork loin steaks (about 200g each)
  2. Get chicken stock
  3. Prepare small shallots, thinly sliced
  4. Get or so coarse mustard
  5. Make ready unsalted butter
  6. Make ready fresh thyme
  7. Make ready sugar (optional)
  8. Take olive oil
  9. Prepare To taste, salt and pepper

This time, I am going to make it a little bit unique. This is gonna smell and look delicious. Add mustard and butter to pan, stirring until butter melts. Add stock and flour to pan, stirring with a whisk.

Steps to make Pork loin steaks with mustard and butter sauce:
  1. Pat pork steaks dry, pound them thin, season with salt and pepper, and let sit for 10 minutes.
  2. In a large saute pan, heat olive oil over medium heat.
  3. Cook steaks until they have a nice sear and are done but still juicy, about 4 minutes or so on one side, then flip and cook for 2 1/2 or so on the other.
  4. Remove from the pan and cover to keep warm. Wipe off excess grease, turn heat down to medium-low, then add 1/2 the butter, shallots, and thyme to the pan.
  5. When the shallots are soft and brown, add the stock, mustard, and rest of the butter.
  6. Lower heat and simmer until sauce reduces. Be sure to taste and adjust: add sugar and/or water if too salty or too sour. Can also add more butter or some cream if you want it thicker.
  7. When the sauce is done, remove the cooked thyme sprigs, pour sauce into a separate bowl or over the pork, and serve.

Add mustard and butter to pan, stirring until butter melts. Add stock and flour to pan, stirring with a whisk. Pork is juicy and tasty, and it is also quite versatile, making an appearance in everything from spicy recipes to mild ones or even fruity ones. The following pork steaks in mustard sauce recipe features a mustard sauce though, proving that pork also works with piquant flavors. Choose Your Cream and Mustard Types While the sauce is thickening, heat the ½ tbsp oil in a pan.

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