Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, homemade hamburger steaks simmered in demi-glace sauce. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious. { Homemade Hamburger Steaks Simmered in Demi-glace Sauce is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Homemade Hamburger Steaks Simmered in Demi-glace Sauce is something that I have loved my whole life.
When all the patties are browned, add the drained mushrooms and butter. Here is how you can achieve it. The ingredients needed to make Homemade Hamburger Steaks Simmered in Demi-glace Sauce: {Make ready of Hamburger Mixture. Add the red wine and boil for a minute. | When all the patties are browned, add the drained mushrooms and butter. Here is how you can achieve it. The ingredients needed to make Homemade Hamburger Steaks Simmered in Demi-glace Sauce: Make ready of Hamburger Mixture. Add the red wine and boil for a minute.
Homemade Hamburger Steaks Simmered in Demi-glace Sauce is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Homemade Hamburger Steaks Simmered in Demi-glace Sauce is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook homemade hamburger steaks simmered in demi-glace sauce using 17 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Homemade Hamburger Steaks Simmered in Demi-glace Sauce:
- Get Hamburger Mixture
- Make ready Ground meat (mixed pork and beef, or just pork)
- Take Onion (minced)
- Get Panko
- Get Milk
- Prepare Egg
- Get Salt
- Prepare Pepper
- Make ready Nutmeg
- Make ready Demi-glace sauce
- Prepare Flour
- Get Butter
- Get Red or white wine
- Take Water
- Get Ketchup
- Take Japanese Worcestershire-style sauce
- Take Soup stock granules
Use your hands to mix ingredients well. Shape beef into desired size steaks. Place steaks into skillet, do not overcrowd. Growing up, we always loved Mama's Hamburger Steaks recipe with fried onions.
Steps to make Homemade Hamburger Steaks Simmered in Demi-glace Sauce:
- To make the hamburgers, mix the hamburger ingredients in a large bowl and knead.
- You should knead with your hands, but as it can get messy, you could use a plastic bag to avoid the mess.
- To make the demi-glace sauce, heat the butter and flour in a pan over low heat, not too high so they don't burn.
- Cook the flour and butter until they turn this colour (like milk tea). Slowly add the wine (200ml).
- Most likely, some lumps will form, but don't worry. Gradually whisk in 400ml of water, and whisk until the sauce becomes smooth.
- Whisk 50ml of ketchup, 50ml of Worcestershire sauce and a teaspoon of stock granules. Turn off the heat.
- Shape the hamburger mixture into 4 patties. Lightly coat them with flour (not listed). Cook both sides in a pan over medium heat.
- When the hamburgers have browned on both sides, add the demi-glace sauce to the pan, and simmer for 5-10 minutes. Avoid burning the sauce.
- The homemade hamburger steaks simmered in demi-glace sauce are done!
- If you have leftover sauce, you can spoon it over an all-egg omelet, or an omurice (rice-stuffed omelet).
Place steaks into skillet, do not overcrowd. Growing up, we always loved Mama's Hamburger Steaks recipe with fried onions. There was nothing like coming home and smelling the onions bubbling in the pan with the generous hamburger steak patties and knowing we were in for a hearty and delicious supper. Put the pan back on the heat and add the sliced onions. Add the undiluted onion soup, gravy mix, and water and stir well.
So that’s going to wrap it up with this special food homemade hamburger steaks simmered in demi-glace sauce recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
