Stewed Hamburger Steak
Stewed Hamburger Steak

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, stewed hamburger steak. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

An easy-to-make classic featuring tasty hamburger 'steaks' smothered in gravy and onions. Traditionally served with hot white rice or potatoes, it's a great way to dress up a pound of ground beef and you probably have all the ingredients on hand! By Anne Marie Sweden The Japanese version of Salisbury Steak, Stewed Hamburg Steak is made with a mixture of pork mince (ground pork) and beef mince (ground beef), cooked in a sauce flavoured with tomato ketchup and Worcestershire sauce. Hamburg steaks are very popular among Japanese people, particularly children.

Stewed Hamburger Steak is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Stewed Hamburger Steak is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have stewed hamburger steak using 17 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Stewed Hamburger Steak:
  1. Make ready Hamburger patties
  2. Make ready Ground combined pork and beef
  3. Get ▲ Onions
  4. Take ●Egg
  5. Take to 100 ml ●Milk
  6. Prepare ● Panko
  7. Get Nutmeg
  8. Take Salt and pepper
  9. Make ready Sauce
  10. Take Flour
  11. Make ready to 350 ml Water
  12. Prepare Soup stock cubes
  13. Prepare Japanese Worcestershire-style sauce
  14. Get Ketchup
  15. Make ready Butter
  16. Make ready ★ Onion (sliced along the grain)
  17. Prepare ★ Mushrooms (shiitake, enoki, or shimeji mushrooms)

Divide meat mixture into four equal portions and form into burgers. Brown burgers in large skillet until cooked through. In large saucepan or crockpot, combine all sauce ingredients; mix well. In a medium bowl, whisk together condensed cream of mushroom soup, whole milk, then stir in freshly chopped parsley.

Instructions to make Stewed Hamburger Steak:
  1. [Preparation] Mince the onion from ▲ and stir fry in vegetable oil until the color becomes golden brown. Mix all ● ingredients and soften the panko.
  2. Combine Step 1 and the rest of the ingredients to make hamburger patties in a bowl.
  3. Knead together very well. At this process, try to use only the fingers of your hands to mix the ingredients evenly.
  4. Spread plastic wrap on a cutting board and round the patties on it. You won't dirty the cutting board if you cover with plastic wrap.
  5. Slap the patties from step 4 between your palms to eliminate air pockets and shape them into oval shape. Make dents in the middle and brown both sides of the patties on medium heat. Then transfer to a plate. It's fine even the inside is uncooked.
  6. After frying all the patties, keep the juice in the frying pan, which came out of the patties. Don't discard this.
  7. Put flour in the pan and roast it on medium heat until the color is golden brown. Keep stirring with a spatula so it doesn't burn.
  8. Take out the roasted flour from the pan. Stir fry the ★ ingredients with 1 tablespoon of butter until wilted. When the vegetables are wilted, add the roasted flour to the pan and mix well.
  9. Add water a little at a time to dissolve. Add ground soup stock cube, Japanese Worcestershire-style sauce, ketchup and the juice from Step 6 and bring to a boil.
  10. Add the hamburger and stew for about 10 - 15 minutes in between medium heat and low heat to cook through the hamburgers, then it is done.
  11. Garnish with parsley, boiled egg or boiled vegetables! You can freeze it if you made a lot ! To defrost, add a little bit of sake and warm in a pan.

In large saucepan or crockpot, combine all sauce ingredients; mix well. In a medium bowl, whisk together condensed cream of mushroom soup, whole milk, then stir in freshly chopped parsley. Heat vegetable oil in a frying pan over medium-high heat. Remove steaks to a plate and set aside (do not worry if they are cooked through, they will finish cooking in the gravy). Favorite Hamburger Stew I got this hamburger stew recipe from a woman at our church, Lois Henry, when I needed a way to use up our bounty of home-canned tomatoes.

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