Hamburger Steaks in Butter-Soy Sauce
Hamburger Steaks in Butter-Soy Sauce

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, hamburger steaks in butter-soy sauce. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

To begin with this recipe, we must first prepare a few components. Here is how you cook that. Hamburger Steaks in Butter-Soy Sauce is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious.

Hamburger Steaks in Butter-Soy Sauce is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Hamburger Steaks in Butter-Soy Sauce is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook hamburger steaks in butter-soy sauce using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Hamburger Steaks in Butter-Soy Sauce:
  1. Get Ground beef and pork mix
  2. Take Finely chopped onions
  3. Prepare Panko
  4. Take Egg
  5. Take Oregano or nutmeg
  6. Prepare fair amount Salt and pepper
  7. Take Milk
  8. Take For the sauce;
  9. Prepare cc Red wine
  10. Make ready Butter
  11. Take Sugar
  12. Make ready Soy sauce
  13. Take Oyster sauce

We love this sauce, and use it often to flavor other dishes. Once the patties have browned on the surface, cook the the middle the microwave. Reduce the ingredients by a half for smaller portions. Flip the steak and repeat the above steps for the other side.

Instructions to make Hamburger Steaks in Butter-Soy Sauce:
  1. In a bowl, mix the ingredients for the hamburgers. Mix until the meat and ingredients have become well incorporated.
  2. Divide the ingredients into 4 equal portions and form into round patties as shown in the picture. Make sure they're an even thickness. Each patty should weight about 200g.
  3. Heat a pan with oil and brown the patties on both sides. Turn off the heat, transfer them back to a plate, and microwave for 4 minutes without using plastic wrap.
  4. The hamburgers should be thoroughly cooked once the juices run clear. If the bottom of the pan is burnt, scrape it off with a spatula, add red wine, and bring it to a boil.
  5. Turn down the heat to low and add butter, sugar, and soy sauce, return the hamburgers and meat broth to the pan, coat both sides with the sauce, boil briefly, and it's done.
  6. Transfer to plates and pour the sauce over them. You can combine them with anything.

Reduce the ingredients by a half for smaller portions. Flip the steak and repeat the above steps for the other side. When the steak is pretty well-browned on both sides, use your tongs lift up the steak and brown the edges. Thick cut steaks need TLC on the edges too! Liberally brush the steak with the soy-butter mixture using a heat-proof basting brush.

So that’s going to wrap it up with this exceptional food hamburger steaks in butter-soy sauce recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!