Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, vegan pancakes with strawberry sauce. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Vegan Pancakes with Strawberry sauce is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Vegan Pancakes with Strawberry sauce is something that I’ve loved my whole life. They’re fine and they look wonderful.
Stack the pancakes after cooking and pour over the top the strawberry sauce. Ingredients of Vegan Pancakes with Strawberry sauce. Heat a large skillet or griddle, and melt the margarine. Lightly grease a non-stick skillet/griddle and place over medium heat.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook vegan pancakes with strawberry sauce using 15 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Vegan Pancakes with Strawberry sauce:
- Prepare 1 cup all purpose flour
- Prepare 3 tbsp maple syrup
- Prepare 1 cup soy milk + 1 tsp apple cider vinegar
- Make ready 1/2 cup apple puree /applesauce
- Get 1/8 tsp table salt
- Get 1 and 1/2 tsp baking powder
- Make ready 1/4 tsp cinnamon
- Take Strawberry sauce
- Get 1/2 cup frozen or fresh strawberries
- Make ready 1/8 cup organic sugar
- Make ready 1 tsp lemon juice
- Get 1/8 tsp table salt
- Make ready 3/4 tsp cornstarch
- Get For frying
- Make ready as needed Vegan butter,
Ingredients of Vegan Pancakes with Strawberry sauce. Strawberry pancakes are such a sweet treat! This vegan recipe uses soy milk to make an egg-free and dairy-free strawberry pancake recipe. Drizzle with strawberry syrup, or just a bit of agave nectar, since these strawberry pancakes are already plenty sweet as they are.
Steps to make Vegan Pancakes with Strawberry sauce:
- In a large mixing bowl, combine all the dry ingredients and stir to combine. In another medium mixing bowl or large measuring cup, combine all the wet ingredients as well.
- Make a well in the dry ingredients and pour in the wet ingredients.
- Mix thoroughly until everything is well combined and there are no lumps. Let the batter rest for 7 minutes.
- While the batter rests, combine all the ingredients for the strawberry sauce in a heavy bottom saucepan over medium low heat and cook stirring frequently until the sugar has completely dissolved and the strawberry has released all its juices. Take off the heat and keep for serving.
- After the 7 minutes, heat a shallow frying pan over low heat and add in the vegan butter, just enough to lightly coat the pan.
- Measure about a little over 1/3 cup of batter per pancake and with a spoon spread the batter till desired thickness is reached.
- Cook for about 2 minutes per side on medium low heat.
- Stack the pancakes after cooking and pour over the top the strawberry sauce. Enjoy!
This vegan recipe uses soy milk to make an egg-free and dairy-free strawberry pancake recipe. Drizzle with strawberry syrup, or just a bit of agave nectar, since these strawberry pancakes are already plenty sweet as they are. Lightly grease a non-stick skillet/griddle and place over medium heat. When pan is hot, pour batter by the ¼ cupfuls a few inches apart. Once the bottom is cooked, flip and cook the other side until done.
So that is going to wrap this up for this exceptional food vegan pancakes with strawberry sauce recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
