Hamburger Steak (ハンバーグステーキ)
Hamburger Steak (ハンバーグステーキ)

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, hamburger steak (ハンバーグステーキ). It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

A Freezer Full of Omaha Steaks Means Peace of Mind for Your Family. Hamburg steak is a similar product but differs in ingredients. また英語で hamburg steak というと、牛ひき肉を塩コショウで味付けして焼いただけのシンプルなものですが、英語圏では食べる人が少ないため、実際のところ hamburg steak はあまり馴染みのない単語のようです。 Mix ground beef, ground pork, panko, salt, pepper, eggs, and milk until well combined. Japanese Hamburger Steak, or we call it Hambāgu (ハンバーグ) or Hambāgu Steak (ハンバーグステーキ), is a popular dish enjoyed both at home and at Yoshoku (Japanese style western food) restaurants. Hitachi Beef Hamburger Steak Domestic chicken crispy steak. 常陸牛ステーキ・ハンバーグ サラダバー .

Hamburger Steak (ハンバーグステーキ) is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Hamburger Steak (ハンバーグステーキ) is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have hamburger steak (ハンバーグステーキ) using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Hamburger Steak (ハンバーグステーキ):
  1. Prepare ground beef
  2. Make ready ground pork
  3. Prepare panko bread crumbs (40 g)
  4. Make ready To taste, salt and pepper
  5. Prepare milk
  6. Make ready eggs
  7. Get oil
  8. Prepare red wine, divided
  9. Take butter
  10. Get water
  11. Get ketchup
  12. Take tonkatsu sauce
Instructions to make Hamburger Steak (ハンバーグステーキ):
  1. Mix ground beef, ground pork, panko, salt, pepper, eggs, and milk until well combined.
  2. Divide mixture into four patties, cover with plastic wrap, and chill in the refrigerator for at least 30 minutes to let the meat flavours mix and the fats solidify.
  3. Heat 1 tbsp oil in a large pan under medium heat. Gently place the patties on the pan, indenting the centre of each with your fingers. The indentation should rise as the patty cooks.
  4. Cook the patties until brown at the bottom, around 3 minutes. Flip them over, and continue cooking until the other side is browned as well, another 3 minutes.
  5. Reduce the heat to low, and add 6 tbsp of red wine. Cover and let steam until the juices run clear and the internal temperature reaches 70°C (160°F), about 10–15 minutes. Increase heat to medium until the wine evaporates. Transfer patties to a plate and set aside.
  6. In the same pan (do not clean it!) melt butter under medium low heat, and deglaze the pan with ketchup, tonkatsu sauce, the remaining red wine, and water. Mix well. Increase heat to medium and cook until the sauce thickens.
  7. Serve patties with the sauce drizzled on top.

So that’s going to wrap it up with this exceptional food hamburger steak (ハンバーグステーキ) recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!