Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, mastered to perfection: beef steak. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Preparing a perfect steak is a delicate task which requires considering some important factors that will, eventually, determine the flavor and success (or utter failure) of the beef steak. Whether your preference is a well-done steak or a juicy rare piece of meat, you should pay attention to the oil, the pan and the marinating. There are three grades of beef steak that you will find in a US supermarket: Select, Choice, and Prime. Select is generally the grade of sale-priced, or advertised meat.
Mastered to Perfection: Beef Steak is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Mastered to Perfection: Beef Steak is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook mastered to perfection: beef steak using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Mastered to Perfection: Beef Steak:
- Prepare 250 grams Your favourite cut of beef
- Prepare 1 tsp Salt
- Prepare 1 tsp Pepper
- Make ready 2 tbsp Salted butter
- Get 2 clove Garlic
- Prepare 1/4 Onion
- Take 4 pieces Fresh thyme
The rich, smoky aroma of animal fat dripping onto an open fire. That, my friends, is a perfect steak. Pan-sear: Pan-searing sirloin on the stovetop is one of the quickest and easiest methods, allowing you to keep an eye on your steak throughout cooking. Remember, steak will continue cooking while it rests, so allow it to reach perfection off the pan and on the plate.
Steps to make Mastered to Perfection: Beef Steak:
- Take the meat out of the fridge and bring to room temperature. Wipe the excess moisture off using paper towels.
- Sprinkle with the salt and pepper. Since the salt will be washed off with the oils while cooking, please use a little bit more salt than usual.
- Heat a non-stick frying pan. When the pan is hot, place the meat without oil over medium-high heat.
- It's depending on the thickness of the meat, but please don't touch for the first 5 minutes. Leave until the surface is browned nicely.
- Flip the meat, and leave for 3 minutes. Serve the meat on a plate. Please don't cut the meat into strips.
- Slice the onion along the grain. Crush the garlic with a knife. You can use the thyme as is (with the leaves left on the twig).
- Add the butter, onion, crushed garlic, and thyme to the pan, which was used to cook the meat. Sauté over low heat to make the butter absorb the flavour slowly.
- Top the beef with flavoured butter, onion, and thyme from Step 7, and you're done.
Pan-sear: Pan-searing sirloin on the stovetop is one of the quickest and easiest methods, allowing you to keep an eye on your steak throughout cooking. Remember, steak will continue cooking while it rests, so allow it to reach perfection off the pan and on the plate. On restaurant vs home cooking: Some restaurants use very high temperatures to sear the meat, and this is impossible to achieve on a home cooktop - a lot of home cooking pans just do not allow for a high heat. First pull the steak out of the butcher paper and let it rest on a plate. While it is sitting, use the salt and pepper to season it.
So that’s going to wrap this up with this special food mastered to perfection: beef steak recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
