Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, blood orange cake - with a vegan option. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
As we're in peak citrus season, this blood orange cake is a must-bake. It's made with olive oil, which perfectly balances the sweetness and tang from the oranges. It also happens to be vegan and gluten-free, making it a great option for when hosting friends with dietary restrictions. Great recipe for Blood orange cake - with a vegan option.
Blood orange cake - with a vegan option is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Blood orange cake - with a vegan option is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have blood orange cake - with a vegan option using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Blood orange cake - with a vegan option:
- Make ready 2 blood or regular oranges, whole
- Take 3 eggs - or the vegan alternative: 1 flaxseed ‘egg’ (1tbsp ground flaxseed and 2 1/2 tbsp water mixed and settled for at least 10mins) + 2 tbsp apple sauce
- Prepare 1/3 cup runny honey - replace with maple syrup if vegan
- Get 1 tsp vanilla extract
- Prepare 2 cups ground almonds
- Make ready 1 tsp baking powder
- Make ready For a quick syrup
- Get Juice and zest of 1 orange
- Get 1-2 tsp runny honey - replace with maple syrup if vegan
- Prepare Splash or two of water
Invert cake onto a cooling rack and lift off the pan. Cool cake to room temperature before glazing. Sift powdered sugar into a bowl and whisk in blood orange juice to make the glaze. Option given for vegan kale blood orange cake.
Steps to make Blood orange cake - with a vegan option:
- In a pan of water, boil the two oranges whole for 1 hour. Cool.
- Preheat oven to 160C.
- Once the oranges are cool, blitz in a food processor/ blender til smooth-ish. I like some texture.
- Mix the oranges, honey, eggs and vanilla.
- Add the ground almonds and baking powder. Mix well.
- Put the mix into a lined 20cm baking tin. Bake for 40-45 mins. Let the cake cool in the tin for at least 15 mins.
- The cake is beautiful on its own 😍 But if you want to make a syrup, gently simmer the syrup ingredients in a pan until they reduce a bit. Then either serve on the side. Or make lots of holes in the cake when it’s baked but while still in the tin, and pour the syrup in. Enjoy 😋
Sift powdered sugar into a bowl and whisk in blood orange juice to make the glaze. Option given for vegan kale blood orange cake. This Blood Orange Kale Cake is naturally green! The flavour of the kale fades away beneath the zesty orange in the sponge, leaving behind some green goodness, and it's topped with a pale pink citrus buttercream. Plus, the presentation is beyond gorgeous and a total crowd pleaser.
So that is going to wrap this up with this special food blood orange cake - with a vegan option recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
