Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, steak and chips (sweet potato version!). It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
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Steak and chips (sweet potato version!) is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Steak and chips (sweet potato version!) is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have steak and chips (sweet potato version!) using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Steak and chips (sweet potato version!):
- Prepare steaks
- Prepare mushrooms
- Prepare medium sweet potatoes
- Prepare butter
- Prepare rosemary
- Get paprika
- Make ready flour
- Take oil
Place the sweet potatoes in a roasting tin and toss with the cayenne pepper and vegetable oil. Just before the chips are ready, heat a griddle pan or heavy-based frying pan until very hot. Cut the sweet potatoes into big chunky chips, pop into a bowl and toss together with the sea salt and oil. Peppered Tuna Steaks with Sweet Potato Wedges and Roasted Chilli Mayonnaise is an updated version of classic fish and chips that could grace even the smartest dinner party table.
Steps to make Steak and chips (sweet potato version!):
- Scrub your potatoes and chop into fries. The chunky the fries the longer the cooking time.
- Preheat the oil and then add the fries, paprika and flour. Toss together and put in the oven on approx 200 for 40-45 minutes.
- Heat half the butter with the rosemary. When hot add the steaks. Cooking time depends on thickness and personal preference.
- Chop mushrooms and cook gently in remaining butter.
- Flip steaks, spoon the butter over the top and continue to cook unless done to your liking.
- Serve immediately and enjoy!
Cut the sweet potatoes into big chunky chips, pop into a bowl and toss together with the sea salt and oil. Peppered Tuna Steaks with Sweet Potato Wedges and Roasted Chilli Mayonnaise is an updated version of classic fish and chips that could grace even the smartest dinner party table. Vegetarian steak and chips, vegan with a tweak, and it's not made with soy meat substitute. Roasted slices of celeriac root with oven roasted sweet potato chips beat those meatless meat alternatives by a mile. Let's make things clear: I'm not a vegetarian, let alone vegan.
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