Beef Steak with Mushroom Sauce
Beef Steak with Mushroom Sauce

Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, beef steak with mushroom sauce. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Beef Steak with Mushroom Sauce is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Beef Steak with Mushroom Sauce is something which I have loved my whole life. They are nice and they look fantastic.

Steak with Mushroom Sauce In Spokane, Washington, Gloria Holmdahl sautes mushrooms with sliced onions and minced garlic, then creates an unforgettable sauce that perfectly complements her pan-fried steaks. Remove from heat and keep warm. For sauce, add mushrooms to drippings in skillet. Whisk together the beef broth, mustard, cornstarch and salt; stir into mushrooms.

To begin with this recipe, we have to first prepare a few ingredients. You can have beef steak with mushroom sauce using 32 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Beef Steak with Mushroom Sauce:
  1. Make ready (Beef Steak Marination)~
  2. Get beef (undercut)
  3. Get coriander leaves
  4. Prepare garlic
  5. Make ready green chillies
  6. Make ready salt
  7. Take Paprika
  8. Make ready black pepper crushed
  9. Take red chilli powder
  10. Get cooking oil
  11. Get lemon juice
  12. Get kachri powder (meat tenderizer)
  13. Get (Mushroom Sauce)~
  14. Take ginger garlic paste
  15. Make ready oil
  16. Prepare sliced Mushrooms
  17. Prepare black pepper
  18. Make ready Worcestershire sauce
  19. Take Siracha sauce
  20. Make ready vinegar
  21. Make ready ketchup
  22. Make ready cornflour
  23. Prepare water
  24. Make ready dried oregano
  25. Get butter
  26. Take (Vegetables)~
  27. Prepare butter
  28. Take carrots Julian
  29. Prepare capsicum Julian
  30. Prepare sliced onions
  31. Prepare corn (as required)
  32. Make ready Boiled Rice (serve with)

Deglaze the pan with one can of beef broth, and burgundy wine. Beef Tenderloin in Mushroom Sauce Just a skillet, a couple juicy steaks, fresh mushrooms and a few simple ingredients prove it doesn't take much fuss to fix a special meal for two. —Denise McNab, Warminster, Pennsylvania Beef Tenderloin in Mushroom Sauce Recipe photo by Taste of Home Ingredients for Beef in Creamy Mushroom Sauce. Beef - the recipe calls for sirloin which you can cut into thin slices, strips, or cubes; Mushrooms - I used canned whole mushrooms, but feel free to swap with fresh button or cremini mushrooms. Just slice and cook a little longer during the first step of the recipe.

Instructions to make Beef Steak with Mushroom Sauce:
  1. First take a blender jug add fresh coriander leaves, salt, red chilli powder, paprika, garlic cloves, squeeze lemon juice, green chillies and oil. Blend it well.
  2. In large bowl add beef steak pieces and add blended marination. Add kachri powder and Marinate the beef well, cover and place the bowl in fridge for at least two hours.
  3. Cook the marinated beef strmeaks at low flame from both sides in grill pan or any nonstick pan.
  4. Take a wok add ginger garlic paste, then add sliced mushrooms and Cook for a minute.
  5. Now add vinegar, Worcestershire sauce and siracha sauce.
  6. Add ketchup also and mix it well.
  7. Dissolve cornflour in water and pour into the mixture. Stir continuesly till getting thick. At last add butter and mix. Mushroom sauce is ready.
  8. Add butter in a pan and Suatay vegetables for 2 minutes. In a platter serve beef streaks with tasty mushroom sauce, corn and vegetables 😋
  9. Here yummy and delicious Beef steaks with mushroom sauce is ready to serve.

Beef - the recipe calls for sirloin which you can cut into thin slices, strips, or cubes; Mushrooms - I used canned whole mushrooms, but feel free to swap with fresh button or cremini mushrooms. Just slice and cook a little longer during the first step of the recipe. All-purpose cream - you can substitute with heavy cream, evaporated milk, or sour. Reduce heat to medium and simmer until the sauce is reduced by at least half. While the Mushroom Wine sauce is reducing, heat a second large skillet to high heat, and add Vegetable Oil.

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