Oatmeal Pancakes (Vegan)
Oatmeal Pancakes (Vegan)

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, oatmeal pancakes (vegan). It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Loaded With Superfoods Like Maca Root For Energy, Real Fruit, Raw Cacao, Hemp, Flax & Chia. Make this Vegan Oatmeal Pancake for breakfast and have a healthy start to the day. This hearty and healthy oatmeal pancake recipe is a simple vegan pancake that is made without egg and without milk. The Easiest Vegan Oatmeal Pancakes (no eggs, no milk, no banana) In this article you will find The Easiest Vegan Oatmeal Pancakes.

Oatmeal Pancakes (Vegan) is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Oatmeal Pancakes (Vegan) is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook oatmeal pancakes (vegan) using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Oatmeal Pancakes (Vegan):
  1. Take 2 cup Quick Rolled Oats
  2. Make ready 1 tsp Baking Powder
  3. Prepare 1 tsp Baking Soda
  4. Make ready 1/2 tsp Himalayan Salt
  5. Get 2 tbsp Ground Flax Seed
  6. Make ready 1 cup Apple Sauce
  7. Take 2 tsp Vanilla
  8. Take 2 tbsp Coconut Oil
  9. Prepare 1 1/2 cup Almond Milk unsweetened
  10. Take 1 tbsp Apple Cider Vinegar
  11. Make ready 2 tbsp Honey

These Oat Flour Pancakes are soft and fluffy, slightly chewy and nutty, and super satisfying. They're healthy and nutritious, and are a great source of fibre. They're made without flax eggs, aquafaba, bananas, chia eggs or applesauce and are vegan, gluten-free, refined sugar free and nut-free too. Oatmeal Pancakes Can be Healthier Than Other Pancakes Generally, oatmeal pancakes are healthier than regular pancakes (assuming "regular" pancakes refers to pancakes made with white flour, copious butter and oil, and artificial sugars).

Steps to make Oatmeal Pancakes (Vegan):
  1. Combine ingredients in a food processor (we use out Ninja). Blend until mixture is combined into a nice batter. Let rest for a moment and add more Almond Milk or water until it reaches desired consistency.
  2. Heat electric skillet to 300?F. Pour a quarter sized amount of coconut oil on skillet and spread with paper towel. Pour batter onto skillet (about an 1/8 cup each pancake).
  3. Flip each pancake when bubbles begin to evenly show on the surface of the pancake. Cook pancakes on this side for a few minutes. Both sides should be golden brown. Flip cakes only once! (My pappy's pancake rule.) - - Cooking times and heat may vary.
  4. Serve pancakes with a side of cut fruit. Top with honey (I love to add a tablespoon of almond butter for an extra kick of flavor!) - - Enjoy!!!!

They're made without flax eggs, aquafaba, bananas, chia eggs or applesauce and are vegan, gluten-free, refined sugar free and nut-free too. Oatmeal Pancakes Can be Healthier Than Other Pancakes Generally, oatmeal pancakes are healthier than regular pancakes (assuming "regular" pancakes refers to pancakes made with white flour, copious butter and oil, and artificial sugars). If you've thought restaurant pancakes taste better, it's because they rely on fats and sugars. In a food processor, blend the oatmeal into a flour. Combine all the ingredients in a bowl.

So that’s going to wrap it up for this exceptional food oatmeal pancakes (vegan) recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!