Best Comfort Food

Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, indonesian vegetable yellow curry (vegan/vegetarian). One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Indonesian Vegetable Yellow Curry (Vegan/Vegetarian) is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Indonesian Vegetable Yellow Curry (Vegan/Vegetarian) is something that I’ve loved my whole life.

Heat the oil in a pot or wok, add the paste ingredients, Cinnamon stick and Cloves and fry for a minute. Add the pumpkin, zucchini and mushroom and stir (coating the vegetables). Add the coconut cream and vegetable stock and bring to the boil. Turn down and simmer until the pumpkin is soft.

To get started with this recipe, we have to prepare a few components. You can have indonesian vegetable yellow curry (vegan/vegetarian) using 24 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Indonesian Vegetable Yellow Curry (Vegan/Vegetarian):

1. Take The Curry Paste
2. Take 10 gms Candlenuts (3 Candlenuts)
3. Prepare 2 Garlic Cloves
4. Get 3 Shallots
5. Prepare 30 gms Fresh Tumeric
6. Make ready 1 Stick Lemongrass peeled
7. Make ready 1 tbs Ginger
8. Make ready 1 tbs Galangal
9. Make ready 1 Small Thai red chili (seeds removed)
10. Prepare Produce
11. Take 1 Zucchini
12. Prepare 1 Medium Eggplant
13. Make ready 80 gms Enoki Mushrooms
14. Make ready 80 gms Shimeji Mushrooms
15. Prepare 1 Couple of Handfuls of Beanshoots
16. Make ready Corriander for garnish
17. Make ready Spices
18. Prepare 1 Cinnamon Stick
19. Take 3 Cloves
20. Make ready Others
21. Take 150 gms Firm Tofu (cut into small blocks)
22. Prepare 1 x 270ml Can Coconut Cream
23. Prepare 750 ml Vegetable Stock
24. Take 1 tbs Oil

Indonesian Vegetable Yellow Curry (Vegan/Vegetarian) instructions. Peel the Paste ingredients & Place all the ingredients for the paste in the food processor & blend until paste consistency. Heat the oil in a pot or wok, add the paste ingredients, Cinnamon stick and Cloves and fry for a minute. Indonesian Vegetable Yellow Curry (Vegan/Vegetarian) step by step Peel the Paste ingredients & Place all the ingredients for the paste in the food processor & blend until paste consistency.

Steps to make Indonesian Vegetable Yellow Curry (Vegan/Vegetarian):

1. Peel the Paste ingredients & Place all the ingredients for the paste in the food processor & blend until paste consistency
2. Heat the oil in a pot or wok, add the paste ingredients, Cinnamon stick and Cloves and fry for a minute.
3. Add the pumpkin, zucchini and mushroom and stir (coating the vegetables).
4. Add the coconut cream and vegetable stock and bring to the boil. Turn down and simmer until the pumpkin is soft. Just before serving, add the tofu.
5. Serve and garnish with beanshoots & corriander

Heat the oil in a pot or wok, add the paste ingredients, Cinnamon stick and Cloves and fry for a minute. Indonesian Vegetable Yellow Curry (Vegan/Vegetarian) step by step Peel the Paste ingredients & Place all the ingredients for the paste in the food processor & blend until paste consistency. Heat the oil in a pot or wok, add the paste ingredients, Cinnamon stick and Cloves and fry for a minute. The Best Indonesian Vegetables Curry Recipes on Yummly Vegetarian Sayur Lodeh (Indonesian Vegetable Curry) Sayur Lodeh is a popular dish in Indonesia.

So that’s going to wrap this up for this exceptional food indonesian vegetable yellow curry (vegan/vegetarian) recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!