Vickys Mixed Fruit Bread, Dairy, Egg & Soy-Free, Bread Machine and Manual Methods
Vickys Mixed Fruit Bread, Dairy, Egg & Soy-Free, Bread Machine and Manual Methods

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, vickys mixed fruit bread, dairy, egg & soy-free, bread machine and manual methods. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Vickys Mixed Fruit Bread, Dairy, Egg & Soy-Free, Bread Machine and Manual Methods is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Vickys Mixed Fruit Bread, Dairy, Egg & Soy-Free, Bread Machine and Manual Methods is something which I’ve loved my whole life. They’re nice and they look wonderful.

Vickys Mixed Fruit Bread, Dairy, Egg & Soy-Free, Bread Machine and Manual Methods is something which I have loved my entire life. To begin with this recipe, we have to first prepare a few components. Great recipe for Vickys Mixed Fruit Bread, Dairy, Egg & Soy-Free, Bread Machine and Manual Methods. I love the smell of fruit loaf baking, it reminds me of my grannies house.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook vickys mixed fruit bread, dairy, egg & soy-free, bread machine and manual methods using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Mixed Fruit Bread, Dairy, Egg & Soy-Free, Bread Machine and Manual Methods:
  1. Get 360 ml water
  2. Get 4 tbsp non-dairy creamer powder
  3. Get 4 tbsp sunflower oil
  4. Prepare 3 tbsp sugar
  5. Take 2 tsp salt
  6. Make ready 1 1/2 tsp cinnamon, nutmeg or mixed spice
  7. Take 560 grams (4 cups) strong bread flour
  8. Take 2 tsp fast action yeast
  9. Make ready 120 grams (3/4 cup) mixed dried fruit or raisins

Mix flour, baking powder, soda, salt, sugar, oil, eggs, apple, walnuts, and vanilla only until dry ingredients are moistened. Great recipe for Vickys Homemade Yogurt using Powdered Non-Dairy Milk, No special equipment. I was pinning my last hope on it for my kids to enjoy yogurt again. Nice consistency, the more fruit the better and the DariFree is full of added calcium.

Steps to make Vickys Mixed Fruit Bread, Dairy, Egg & Soy-Free, Bread Machine and Manual Methods:
  1. Put the ingredients into a breadmaker in the order listed except for the dried fruit
  2. Select the option for a 2lb normal white loaf and let it mix the dough on the 1st cycle
  3. Add the mixed fruit after the first mixing and proving cycle - the machine usually beeps to signal this
  4. Let the machine do its job and when done let the loaf sit in the tin for 15 minutes before turning out onto a wire rack
  5. Let cool before slicing evenly with a serrated knife
  6. Instead of water and powdered milk you can use milk, rice milk, almond milk etc. The powdered creamer option is best for the time delay option on most bread machines. It's important that your liquid is around 21C or the yeast won't activate properly
  7. Keep in a lidded container for up to 3 days or in the freezer for a month
  8. To convert this to a manual oven recipe please see my Tips for Baking Bread & Converting recipe listed in my profile

I was pinning my last hope on it for my kids to enjoy yogurt again. Nice consistency, the more fruit the better and the DariFree is full of added calcium. I may post it on instagram. I used PG Tips Apple and Cinnamon tea, raspberry jam, mixed fruit, plain flour, dark brown sugar and mixed spice. The loaf turned out amazing, I can't believe that there is no fat, egg or dairy!

So that’s going to wrap it up for this special food vickys mixed fruit bread, dairy, egg & soy-free, bread machine and manual methods recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!