Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, quick and easy vegan stir fry. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
I hope I have shown you how easy it is to make a quick and simple stir fry. All you really need is a bag of frozen veggies and the sauce. Adding the Tofu is completely optional, and will require a little more time to prep and cook, but I like it in my stir fry so that's why I included it here. Rustle up a vegan stir-fry for a quick and tasty dinner.
Quick and Easy Vegan Stir Fry is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Quick and Easy Vegan Stir Fry is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook quick and easy vegan stir fry using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Quick and Easy Vegan Stir Fry:
- Prepare 2 large courgettes from my garden
- Make ready Mushrooms
- Take Onion
- Prepare 1 garlic clove
- Get Red Pepper
- Get Soy sauce
- Prepare Rice noodles
Veggies are the star of this meal! Stir-Fry Cauliflower Rice with Tofu and Vegetables // This healthy stir-fry from Vegetarian Gastronomy uses cauliflower rice to pack in maximum veggie goodness, while slashing calories at the same time. Chinese Garlic Tofu Stir-Fry // This easy vegan stir-fry from Connoisseurus Veg is as easy to whip-up as ordering takeout. To make this dish a bit heartier, add chicken, shrimp, or tofu and serve over rice.
Instructions to make Quick and Easy Vegan Stir Fry:
- Fry an onion in some olive oil until soft. Add the other vegetables chopped.
- Cook on medium heat for 10 minutes. Stir occasionally to stop sticking and to cook evenly.
- Bring a pan of water to boil and add rice noodles. Simmer for a few minutes until soft. Strain.
- Serve the noodles with the vegetables on top.
- Enjoy!
Chinese Garlic Tofu Stir-Fry // This easy vegan stir-fry from Connoisseurus Veg is as easy to whip-up as ordering takeout. To make this dish a bit heartier, add chicken, shrimp, or tofu and serve over rice. Stir-fries are so easy to make. Just throw the noodles into the boiling water, remove the heat and let them soak for a while. Then chop and cook some veggies, drain the noodles, throw it all together, drizzle with soy sauce and sriracha and hello heaven!
So that’s going to wrap it up with this exceptional food quick and easy vegan stir fry recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
