90 Second Microwave Hot Chocolate Mug Cake (vegan)
90 Second Microwave Hot Chocolate Mug Cake (vegan)

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, 90 second microwave hot chocolate mug cake (vegan). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Super easy to make, no eggs required. And because it is vegan, you won't need to worry if the top is lightly squidgy and fudgelike. Honestly it's delicious, try it! 😁#kidsfoodideas #lunchideas Enter the vegan mug cake. In a perfect one serving portion.

90 Second Microwave Hot Chocolate Mug Cake (vegan) is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. 90 Second Microwave Hot Chocolate Mug Cake (vegan) is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook 90 second microwave hot chocolate mug cake (vegan) using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make 90 Second Microwave Hot Chocolate Mug Cake (vegan):
  1. Prepare 2 1/2 tbsp cocoa
  2. Make ready 6 tbsp plain flour
  3. Get 1/8 tsp salt
  4. Prepare 2 tbsp caster sugar
  5. Take 6 tbsp almond milk (or use normal milk)
  6. Get 2 tbsp vegetable oil
  7. Take 1/2 tsp baking powder

Serve with sweetened whipped cream or vanilla ice cream! How to make a chocolate mug cake. Use a fork to whisk in the maple syrup, plant milk, and vanilla. It might be a bit lumpy.

Steps to make 90 Second Microwave Hot Chocolate Mug Cake (vegan):
  1. Mix together all of the dry ingredients really thoroughly in a bowl.
  2. Make a well in the centre and pour in your milk and oil. Use a spoon to combine wet and dry into a thick batter.
  3. Transfer into a mug that has been lightly greased with oil. Microwave for 1 1/2 minutes (this may vary a bit depending on the strength of your microwave so be careful the first time you make it. If it’s a little dry then cook it for less next time. Practice makes perfect so best make this every day 😉

Use a fork to whisk in the maple syrup, plant milk, and vanilla. It might be a bit lumpy. Add all the dry ingredients except chocolate chips and stir until combined. Best tips for making mug cakes. Making a mug cake is pretty much foolproof, but these few tips help to make a big difference.

So that is going to wrap it up with this special food 90 second microwave hot chocolate mug cake (vegan) recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!