Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, how to blanch almonds - easy and economical. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
How to blanch almonds - easy and economical is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. How to blanch almonds - easy and economical is something that I have loved my entire life. They’re nice and they look fantastic.
Place shelled almonds in microwave safe bowl and add enough tap water to really cover/submerge almonds well. Dump out water and rinse almonds (I used a strainer for this step). To remove skin, gently squeeze almond between thumb and forefinger until almond slides out of skin. In just a few simple steps, using just almonds and water, you will have blanched almonds in no time.
To begin with this particular recipe, we must prepare a few ingredients. You can have how to blanch almonds - easy and economical using 3 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make How to blanch almonds - easy and economical:
- Take 1 Whole raw almonds - you can purchase almonds in their shell and just remove (in the shell is usually cheaper)
- Make ready 1 Water to cover/submerge almonds
- Get 1 Microwave safe bowl
While blanched almonds are expensive at stores, blanching almonds at home is easy,hygienic and economical also. Here is how you achieve that. Over high heat, bring a large pot of water to a rolling boil. Drain the almonds in a colander or strainer.
Instructions to make How to blanch almonds - easy and economical:
- Place shelled almonds in microwave safe bowl and add enough tap water to really cover/submerge almonds well.
- Microwave on high for 2-3 minutes.
- Dump out water and rinse almonds (I used a strainer for this step).
- To remove skin, gently squeeze almond between thumb and forefinger until almond slides out of skin. Repeat with remaining almonds.
- Allow almonds to air dry a bit before using.
- Use dry blanched almonds in recipes, to make almond meal/flour, almond paste or marzipan, or whatever your imagination can come up with!!!
Over high heat, bring a large pot of water to a rolling boil. Drain the almonds in a colander or strainer. Rinse them under cold water in order to cool them down. Place the almonds in a bowl. Pour boiling water to barely cover the almonds.
So that is going to wrap it up for this special food how to blanch almonds - easy and economical recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
