Salisbury Steak
Salisbury Steak

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, salisbury steak. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Salisbury Steak is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Salisbury Steak is something which I have loved my whole life.

For the meat mixture: Combine the ground beef, breadcrumbs, ketchup, dry mustard, Worcestershire sauce, bouillon and some salt and pepper. In a medium bowl, combine egg, cracker crumbs, onion, salt, pepper and sage. Bring the classic Salisbury steak back to your dinner table. These all-star recipes are not only delicious but also easy to prepare.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook salisbury steak using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Salisbury Steak:
  1. Get Salisbury steak
  2. Prepare 2 lb ground beef
  3. Get 1/2 onion, chopped
  4. Get 2 tbsp parsley (dry)
  5. Take 2 tbsp worcestershire sauce
  6. Make ready 1 tsp salt
  7. Get 1 tsp pepper
  8. Get gravy
  9. Make ready 2 cup beef stock
  10. Take 2 tbsp cornstarch
  11. Make ready 2 tbsp butter
  12. Make ready 1 tsp garlic powder
  13. Take 1 salt and pepper to taste

Fresh ground beef, caramelized onions, and rich brown gravy make this one more delicious item to serve to your family and friends. In a large skillet over medium-high heat, brown both sides of patties. Salisbury Steak with Bacon Bacon gives this saucy steak a satisfying, smoky flavor. Serve it with egg noodles or mashed potatoes for delicious and easy comfort food.

Steps to make Salisbury Steak:
  1. Combine all of the "Salisbury steak" ingredients and mix well by hand.
  2. Form into oblong patties and spray each side with a little cooking oil.
  3. Fry Salisbury steak patties in a pan until cooked and brown on both sides, or bake in the oven at 400 for 20 minutes then flip and continue baking for 10 more minutes.
  4. Mix up gravy by combining beef stock, cornstarch, and butter in a sauce pan and bringing to a boil stirring regularly.
  5. Then add garlic powder, salt and pepper
  6. Continue stirring until thickened slightly and remove from heat.
  7. (Oven prepared option) Place Salisbury steak in a baking dish and pour gravy over patties. Bake for 20-30 minutes at 400.
  8. (Crock Pot option) Place Salisbury steak patties in the crock pot and pour gravy over them. Cook on low for 6-8 hours or high for 2-3 hours.

Salisbury Steak with Bacon Bacon gives this saucy steak a satisfying, smoky flavor. Serve it with egg noodles or mashed potatoes for delicious and easy comfort food. Mix together the ground beef, egg, breadcrumbs, garlic, salt and pepper in a medium bowl until combined. Salisbury steak may be a vintage recipe, but we're fully on board for the comeback. This super savory meal is best served with a side of cream cheese mashed potatoes and some smashed broccoli.

So that’s going to wrap it up with this special food salisbury steak recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!