Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, bourbon steak. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Bourbon Steak is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Bourbon Steak is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have bourbon steak using 17 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Bourbon Steak:
- Take 2 (10 oz) top sirloin steaks
- Make ready Marinade:
- Take 2 tbsp Worcestershire sauce
- Take 2 tbsp soy sauce
- Get 4 tsp chili powder
- Take 4 tsp minced garlic
- Take 1 1/2 tsp meat tenderizer (McCormick)
- Make ready 2 tsp paprika
- Take 2 tsp ground black pepper
- Make ready 1 tsp ground cayenne pepper
- Get 1 tsp onion powder
- Get 1/2 tsp ground oregano
- Prepare 2 c water
- Prepare Garlic butter:
- Prepare 3 tbsp salted butter
- Make ready 1/8 tsp garlic powder
- Get pinch salt
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Instructions to make Bourbon Steak:
- Combine all marinade ingredients in a medium bowl.
- Pound steaks and add to marinade.
- Put in refrigerator for 24 hours.
- Cook steaks as desired.
- Garlic butter: melt butter and combine.
- Serve steaks with garlic butter.
At Steak & Bourbon, we want every guest to feel like our family. That's why we strive to make every experience personal, hospitable, and exceptional. Combine everything in a shallow dish. Marinate the steaks for at least two hours. (I like to tenderize them first.) Grill over a charcoal fire. The steak is tender, a little tangy, and the sweet flavor of bourbon helps make this flavorful sauce a perfect partner for a juicy sirloin steak.
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