Steak N Shrimp Enchiladas
Steak N Shrimp Enchiladas

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, steak n shrimp enchiladas. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Here is how you cook it. Steak N Shrimp Enchiladas I literally made this today and it was so damn delicious and very, very filling that I just had to share it ! Melt butter in the same skillet over medium heat. I get my two sauté pans and heat them on medium.

Steak N Shrimp Enchiladas is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Steak N Shrimp Enchiladas is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook steak n shrimp enchiladas using 18 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Steak N Shrimp Enchiladas:
  1. Make ready 1 lb. skirt steak (cut into tiny 1 inch strips)
  2. Get 1 bag frozen 31-40 shrimp; peeled and deveined
  3. Make ready to taste Salt, Pepper
  4. Make ready to taste Garlic Powder
  5. Take to taste Onion Powder
  6. Prepare 2 tablespoon. Worcestershire Sauce
  7. Take 1 packet Goya Sazon (I used the kind with Cilantro)
  8. Take to taste Theos Black Pepper Sauce
  9. Make ready 2-3 squirts of Lemon Juice
  10. Prepare 3 tablespoons Butter
  11. Prepare 8 oz. Diced Yellow Onions
  12. Take 8 oz. Pico De Gallo
  13. Take 2 bags Mexican Cheese (I used Sargento)
  14. Take 1/4 cup Pasta Sauce (I used Tomato Basil)
  15. Make ready Sour Cream (optional)
  16. Get 3 tablespoons butter
  17. Prepare 6 Flour Tortillas (Soft Taco)
  18. Get as needed Cooking Spray

Enchilada sauce is the BOMB DIGGETY. You guys, I can't wait to make more enchiladas using the sour cream and enchilada sauce mixture! Green chilies are my new best friend and are a match made in heaven with sour cream. You can do a seafood combo and make crab and shrimp enchiladas (adding a little jumbo lump crab to the shrimp filling) or scallop and shrimp enchiladas, substituting small bay-size scallops for some of the shrimp.

Steps to make Steak N Shrimp Enchiladas:
  1. Season Steak with salt and pepper, garlic powder, onion powder, Worcestershire sauce, Goya Sazon (1/2 packet) and 1 tablespoon of Theos Black Pepper sauce.
  2. Season Shrimp with salt and pepper to taste, garlic powder, onion powder, remaining Goya Sazon, and 2-3 squirts of lemon juice.
  3. In a skillet, melt better over med heat and cook onions til golden brown. Add Pico De Gallo and cook til veggies are softened, About 10-15 minutes. Add steak and 3-4 tablespoons of Theos Black Pepper sauce and cook til steak is cooked through.
  4. Next, Add your shrimp and cook for 4-5 min. Add 1 bag of Mexican cheese, stir til melted, and turn of heat.
  5. Grab you a plate and place your flour tortilla on it. Scoop the mixture (3-4 tablespoons) in tortilla and wrap it up and place in a greased baking dish.
  6. Continue until all tortillas are stuffed and rolled up. (I used 6)
  7. Add 1/4 cup of pasta sauce (I used Tomato Basil) to mixture and stir. Pour mixture onto tortillas and spread that bitch out 🤣
  8. Top with 1/2 bag of Mexican Cheese and Bake for 25 minutes at 350. Serve with Rice, Beans, and Sour cream. Enjoy 😋

Green chilies are my new best friend and are a match made in heaven with sour cream. You can do a seafood combo and make crab and shrimp enchiladas (adding a little jumbo lump crab to the shrimp filling) or scallop and shrimp enchiladas, substituting small bay-size scallops for some of the shrimp. Corn tortillas vs. flour tortillas: Authentic enchiladas are made from corn tortillas. Using flour tortillas as an alternative makes. Today we're making Creamy Shrimp Enchiladas for a date night in.

So that’s going to wrap it up for this exceptional food steak n shrimp enchiladas recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!