Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, how to blanch almonds - easy and economical. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
How to blanch almonds - easy and economical is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. How to blanch almonds - easy and economical is something that I have loved my whole life. They’re nice and they look fantastic.
Place shelled almonds in microwave safe bowl and add enough tap water to really cover/submerge almonds well. Dump out water and rinse almonds (I used a strainer for this step). To remove skin, gently squeeze almond between thumb and forefinger until almond slides out of skin. Place the almonds in a bowl.
To get started with this recipe, we have to prepare a few components. You can have how to blanch almonds - easy and economical using 3 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make How to blanch almonds - easy and economical:
- Make ready 1 Whole raw almonds - you can purchase almonds in their shell and just remove (in the shell is usually cheaper)
- Make ready 1 Water to cover/submerge almonds
- Prepare 1 Microwave safe bowl
Then pour boiling water into the bowl to barely cover the almonds. Bring a small pot of water to the boil. Over high heat, bring a large pot of water to a rolling boil. Drain the almonds in a colander or strainer.
Instructions to make How to blanch almonds - easy and economical:
- Place shelled almonds in microwave safe bowl and add enough tap water to really cover/submerge almonds well.
- Microwave on high for 2-3 minutes.
- Dump out water and rinse almonds (I used a strainer for this step).
- To remove skin, gently squeeze almond between thumb and forefinger until almond slides out of skin. Repeat with remaining almonds.
- Allow almonds to air dry a bit before using.
- Use dry blanched almonds in recipes, to make almond meal/flour, almond paste or marzipan, or whatever your imagination can come up with!!!
Over high heat, bring a large pot of water to a rolling boil. Drain the almonds in a colander or strainer. Rinse them under cold water in order to cool them down. Bring a small pot of water to a boil. Place your raw almonds into the boiling water.
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