Spicy Steak & Cheese Sub Sandwiches
Spicy Steak & Cheese Sub Sandwiches

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, spicy steak & cheese sub sandwiches. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Hot 'n' Spicy Flank Steak With its flavorful marinade, Julee Wallberg's flank steak makes a succulent meal. "I received this recipe from a friend, and it's been a family favorite ever since."—Julee Wallberg, Salt Lake City, Utah Hot 'n' Spicy Flank Steak Recipe photo by Taste of Home Spicy Grilled Steaks Rubs are a wonderful way to add flavor to meat when you don't have time to marinate. Meat lovers will be in their glory when they see (and smell!) these steaks sizzling on the grill. Spicy Grilled Steaks Recipe photo by Taste of Home Combine water, Worcestershire sauce, soy sauce, mustard, onion, garlic, and red pepper flakes in a bowl. Meanwhile, for the steak: Combine the cumin, chili powder and garlic powder in a small bowl.

Spicy Steak & Cheese Sub Sandwiches is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Spicy Steak & Cheese Sub Sandwiches is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have spicy steak & cheese sub sandwiches using 12 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Steak & Cheese Sub Sandwiches:
  1. Make ready 1 lb. shaved steak
  2. Make ready 1/4 tsp salt
  3. Make ready 1/4 tsp fresh cracked black pepper
  4. Prepare 1/4 tsp crushed red pepper flakes
  5. Prepare 1 tbsp A1 Steak sauce, or any steak sauce, your preference
  6. Make ready 1 tbsp vegetable oil
  7. Prepare 1 medium green bell pepper, jullianed
  8. Prepare 1 medium onion, jullianed
  9. Get 1 jalapeno, jullianed, seeded or unseeded, your choice
  10. Prepare 1 tbsp butter
  11. Take 4 Italian Steak Rolls or Hoagie Buns
  12. Prepare 4 slice pepper jack cheese

Chacarero Chileno (Chilean Steak and Bean Sandwiches) Slow-Cooker Ropa Vieja With Black Beans and Rice; Perfectly Grilled T-Bone Steak; Grilled Steak, Avocado, and Spicy Crema Sandwiches; Pan-Seared Steaks with Red Wine Pan Sauce; View All Steak Recipes In this recipe for spicy steak bites, it will not take that long for the flavors to get through the outer layers or penetrate to the core of the beef. So there is no real worry of over or under marinating. Zip to seal and gently squish around to mix. Pour Montreal steak seasoning into a shallow bowl.

Instructions to make Spicy Steak & Cheese Sub Sandwiches:
  1. In bowl combine steak, A1, salt, pepper and red pepper flakes. Marinate in fridge for at least 30 minutes. I like to leave it for several hours.
  2. Saute green pepper, onion and jalapeno in butter until tender. My husband likes it charred a bit so I leave it longer than I normally would.
  3. In another skillet saute steak in vegetable oil until browned. If any grease, drain.
  4. Preheat oven to Broil, low.
  5. Slice bread (if not already sliced) lengthwise, but not all the way thru. You want a pocket to stuff with steak, peppers and cheese.
  6. Place bread on baking sheet and divide equally between the four buns, the steak, and peppers/onions.
  7. Layer with bun with steak, then peppers and onions, then top with a piece of cheese. I like to tear the cheese in half, and place it longways on the bun to cover all the steak, & pepper mixture.
  8. Broil until cheese is melted, bubbly and starting to brown.
  9. Serve immediately!
  10. Tips- Any cut of steak will do. I partially freeze mine, then cut it in extremely thin slices. You can also get your butcher to shave it for you. My favorite steak to use for this is ribeye . - - To make it spicer add additional red pepper flakes or an additional jalapeno. - - If you want it spicy leave the seeds in the jalapeno, if you want to tame the spicy just a bit remove the seeds and cut back on the red pepper flakes.

Zip to seal and gently squish around to mix. Pour Montreal steak seasoning into a shallow bowl. Spoon some of the mushroom mixture down the center of each steak. Roll up steaks and secure with toothpicks. Spicy Buttered Steak Bites are larger cuts of steak that have been marinated in a dry seasoning mix and then seared in a skillet until just browned on all sides.

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