Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, herb crusted flank steak. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Remove and cover loosely with foil. Combine the salt, tarragon, garlic, pepper, and Dijon mustard in a small bowl. Spread half this mixture onto one side of the meat. Place steaks in large glass baking dish.
Herb Crusted Flank Steak is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Herb Crusted Flank Steak is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have herb crusted flank steak using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Herb Crusted Flank Steak:
- Take 1 flank steak
- Get 1 tbsp rosemary; minced
- Take 1 tsp thyme; minced
- Get 2 tsp garlic powder
- Take 2 tsp onion powder
- Take 1 tsp ground coriander seed
- Get 1/3 cup breadcrumbs
- Prepare 2 tbsp butter; melted
- Get 1 tsp dried parsley
- Prepare 1 tsp dried oregano
- Get 1 kosher salt and peppercorn melange
- Prepare 1 vegetable oil; as needed
A quick and easy flank steak that is sure to make your week a little bit better. Fast Lane A guest favorite, an original blend of herbs and spices brings a burst of flavor to our lean steak. This tongue tingling herb and peppercorn crusted flank steak is an easy and delicious way to serve up dinner any night of the week. Herb Crusted Flank Steak This site supplies dishes for renowned recipes.
Instructions to make Herb Crusted Flank Steak:
- Heat oil in an oven safe saute pan. Preheat oven to 400°.
- Cover steak with just enough oil to cover.
- Season flank steak with fresh herbs, onion & garlic powder, ground coriander seed, salt, and pepper.
- Place breadcrumbs, melted butter, and remaining dried spices in a small bowl. Mix.
- Sear each side on medium heat until you get a nice caramelization. Spread breadcrumbs on top. Bake in the oven until desired doneness is reached. Anywhere from 5-20 minutes, depending on desired doneness.
- Briefly place under the broiler to crisp the breadcrumbs if necessary.
- Let rest five minutes before slicing very thinly against the grain.
- Variations; Mustard, cheese, bacon, panko,
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