Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, fennel and grapefruit salad - vegan. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Fennel and grapefruit salad - vegan is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Fennel and grapefruit salad - vegan is something that I’ve loved my entire life.
Fennel and grapefruit salad - vegan Alessandra. This is a lovely fresh salad. Sometimes i don't cook the fennel and onion: it's just as good when you have them raw and the crunch is a great contrast with the fruit. #salad #saladcontest. Right before serving, add the avocado and pistachios and spoon the dressing over top.
To get started with this particular recipe, we must first prepare a few ingredients. You can have fennel and grapefruit salad - vegan using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Fennel and grapefruit salad - vegan:
- Get 2 fennel bulbs, sliced
- Get 1 red onion, sliced
- Get 1 tbsp olive oil
- Take 1/2 tbsp white balsamic vinegar - optional
- Make ready 1 pink grapefruit - or 1 orange
- Make ready Handful mint leaves, chopped finely
- Prepare Salt and pepper
Add grapefruit; gently toss to combine. Transfer to a large serving platter,. On a lighter note – it just so happens that this salad is a nutritional champ. Juicy, sweet-tart grapefruit is balanced by peppery arugula, creamy avocado, and crisp, aromatic fennel.
Steps to make Fennel and grapefruit salad - vegan:
- Preheat the oven to 190C. Mix the fennel and onion in the oil (and vinegar if using) and season. Put on a lined baking tray and cook for about 15-20 mins so the vegetables are tender.
- Slice the grapefruit (or orange) so it’s in circles and remove the peel and pith. With an orange i put the slices in as in the third photo; but the grapefruit was big so i segmented it.
- When the fennel/ onion mix is cooked, lay on a plate. Lay the orange on top and then sprinkle the mint leaves on top. Serve and enjoy 😋
- I forgot to take a photo before serving.. so this is part way through eating 😁 We mixed with some baby greens.
On a lighter note – it just so happens that this salad is a nutritional champ. Juicy, sweet-tart grapefruit is balanced by peppery arugula, creamy avocado, and crisp, aromatic fennel. It's great for cleansing the palate and aiding digestion alongside or after a heavier main course. Fennel and Grapefruit Salad is a light, crunchy and flavorful salad made with slices of fennel, red onions and black olives, topped with chunks of pink grapefruit. It's dressed with a lemony vinaigrette to give it a wonderful twist of sweet and tart flavors with every bite.
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