Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, stove top steak. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Stove top steak is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Stove top steak is something which I’ve loved my whole life. They’re nice and they look fantastic.
A Freezer Full of Omaha Steaks Means Peace of Mind for Your Family. The best steaks for cooking on the stovetop are boneless steaks that are between one and one-and-a-half inches thick. Thicker cuts like a New York strip steak or a boneless rib-eye work best for this method. How to cook steak On The Stovetop To begin, pat the steak dry with paper towels. (Any moisture on the exterior of the steak must first evaporate before the meat begins to brown.) Season the steaks generously on both sides with salt and pepper; the seasoning will stick to the surface and help create a delicious crust.
To get started with this particular recipe, we have to prepare a few ingredients. You can have stove top steak using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Stove top steak:
- Take 2 1/2 lb top round black angus steak
- Make ready 1 stick butter
- Prepare 1 tsp salt more if needed
- Prepare 1 tsp granulated garlic powder
- Get 1/2 large onion sliced
- Take 1 tsp ground black pepper enough to cover all the steak
An easy way for cooking steak on a stove with no fancy ingredients necessary. The steak is the best way to get perfectly seared edges and tender, juicy meat inside at any temperature doneness you desire. Topped with a steak house butter for deliciousness in each bite. Nothing beats a great steak dinner in my book.
Steps to make Stove top steak:
- Get a pan hot spray with non-stick
- Slice steaks season one side, Put steak in pan seasoned sized down
- Sear the steak and season it on the top side flip it over add onions melt the butter pour the butter on the top of all the steaks and onions
- After rhe butter has coated everything let sit 5 minutes serve. Hope yall enjoy!
Topped with a steak house butter for deliciousness in each bite. Nothing beats a great steak dinner in my book. Cooking steak with butter on the stove top is simple and ensures you get a crispy, seared crust, a tender and juicy inside and rich buttery flavor in each bite. At this point, the steak has been seared on all sides, locking in the juices of the meat. Turn down the heat of your stove to medium.
So that is going to wrap this up for this exceptional food stove top steak recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
