Warm Spring salad with roasted radishes, carrots and fennel - vegan
Warm Spring salad with roasted radishes, carrots and fennel - vegan

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, warm spring salad with roasted radishes, carrots and fennel - vegan. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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Discover edible eductation and get cooking! The kitchen is the tastiest place to learn! Great recipe for Warm Spring salad with roasted radishes, carrots and fennel - vegan. Happy to eat them raw but they are also good roasted!

To begin with this recipe, we have to first prepare a few ingredients. You can have warm spring salad with roasted radishes, carrots and fennel - vegan using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Warm Spring salad with roasted radishes, carrots and fennel - vegan:
  1. Take 3 Carrots - i used today
  2. Take 1 head fennel
  3. Make ready 5 Radishes - i used today
  4. Take 1 tbsp olive oil
  5. Get 1 tbsp dukkah - or sesame seeds
  6. Get Generous pinch of seasalt

Warm Spring salad with roasted radishes, carrots and fennel - vegan step by step. In a bowl, mix the vegetables with the oil and dukkah. Warm Spring salad with roasted radishes, carrots and fennel - vegan. Here is how you achieve that.

Steps to make Warm Spring salad with roasted radishes, carrots and fennel - vegan:
  1. Preheat the oven to 200C.
  2. In a bowl, mix the vegetables with the oil and dukkah. Then lay out on a lined baking tray.
  3. Roast for about 20mins. So the vegetables are tender.
  4. Sprinkle some more dukkah on top - or sesame seeds - and a generous pinch of sea salt. Enjoy 😋

Warm Spring salad with roasted radishes, carrots and fennel - vegan. Here is how you achieve that. Ingredients of Warm Spring salad with roasted radishes, carrots and fennel - vegan. You need of Carrots - i used today. Warm Spring salad with roasted radishes, carrots and fennel - vegan.

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