Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sweet potato, spinach and coriander soup - vegan. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Sweet potato, spinach and coriander soup - vegan. This soup is packed with flavor from ginger, coriander, shallots and a touch of cinnamon. If you're looking for even more flavor, you could always sauté some garlic with the shallots and add some extra coriander. Sweet potato, spinach and coriander soup - vegan.
Sweet potato, spinach and coriander soup - vegan is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Sweet potato, spinach and coriander soup - vegan is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have sweet potato, spinach and coriander soup - vegan using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sweet potato, spinach and coriander soup - vegan:
- Take 1 tbsp olive oil
- Prepare 1 yellow onion, chopped
- Make ready 4 cloves garlic, peeled and crushed
- Make ready 1 large sweet potato, chopped into chunks - don’t need to peel it
- Take 500 ml vegan stock
- Make ready 2-4 handfuls baby spinach
- Take Handful- 50g or so - fresh coriander
- Make ready Juice of 1 lemon
- Make ready Generous pinch cayenne pepper
- Get Seasalt and black pepper
Sweet potato, spinach and coriander soup - vegan. This soup is packed with flavor from ginger, coriander, shallots and a touch of cinnamon. If you're looking for even more flavor, you could always sauté some garlic with the shallots and add some extra coriander. We topped the soup with toasted cinnamon pecans for a little crunch.
Instructions to make Sweet potato, spinach and coriander soup - vegan:
- Heat the oil in a pan. Add the onion and sauté on a medium heat for about 10min til the onion is soft and translucent.
- Add the garlic and sauté for a minute or two.
- Add the sweet potato and stock. Bring to a boil. Simmer for 10 mins or so.
- Put the sweet potato mix in a blender. Add the spinach, coriander, lemon juice and cayenne. Blitz until smooth. If using a hand blender, take the pan off the heat, add everything and then blend.
- Taste - season as needed and maybe add another pinch of cayenne. Enjoy 😋
If you're looking for even more flavor, you could always sauté some garlic with the shallots and add some extra coriander. We topped the soup with toasted cinnamon pecans for a little crunch. Sweet potato, spinach and coriander soup - vegan. This soup is packed with flavor from ginger, coriander, shallots and a touch of cinnamon. If you're looking for even more flavor, you could always sauté some garlic with the shallots and add some extra coriander.
So that’s going to wrap it up for this exceptional food sweet potato, spinach and coriander soup - vegan recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
