10 minute soba special - vegan
10 minute soba special - vegan

Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, 10 minute soba special - vegan. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

10 minute soba special - vegan is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. 10 minute soba special - vegan is something which I have loved my entire life. They are nice and they look wonderful.

Great when you want a wholesome, healthy meal and don't want to spend much time in the kitchen. Add your favourite nuts or seeds for extra protein. The tomato sauce with sun-dried tomatoes compliments this dish so well. Fully vegan, whole food plant based and gluten free!

To get started with this particular recipe, we have to prepare a few ingredients. You can cook 10 minute soba special - vegan using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make 10 minute soba special - vegan:
  1. Make ready 1 tbsp olive oil/ coconut oil
  2. Prepare 4 spring onions, chopped
  3. Prepare 2-5 cm chunk of ginger(depending on how you feel about ginger), peeled and grated/ finely chopped
  4. Take 1-2 handfuls shitake mushroom, sliced or torn
  5. Get 100-150 g firm tofu, pressed and drained and cut into cubes
  6. Get 2-3 tbsp sesame seeds
  7. Take 750 ml hot water
  8. Take 2-3 tbsp white miso paste
  9. Get 1-2 heads tatsoi or komatsuna or pak choi, torn into small pieces
  10. Get Some shichimi if you have some or chill flakes - optional
  11. Take Enough soba for two

Add a small amount of oil on a frying pan on medium high heat and add onion and tomato. Add in the beans, smoked paprika, garlic salt and maple syrup. Looking for a quick meal fix? Here's a collection of some of our favorite recipes that are all super-quick and easy to make.

Instructions to make 10 minute soba special - vegan:
  1. Cook the soba according to the packet. When it’s ready, drain and rinse in cold water and set aside.
  2. In a jug, mix the miso and water until the miso is dissolved.
  3. Heat the oil in a pan on medium-hot heat. Add the spring onions and ginger. Cook for 2 mins.
  4. Add the mushrooms and sauté for 2-3 mins.
  5. Add the tofu and sesame seeds. Sauté for 1-2 mins.
  6. Turn the heat down to low. Add the miso/ water. Stir the tatsoi through and leave for 1-2 mins.
  7. You can add the soba to the tofu/ veg soup before serving. Or put the soba into bowls and then add the soup. Sprinkle with shichimi. Enjoy 😋

Looking for a quick meal fix? Here's a collection of some of our favorite recipes that are all super-quick and easy to make. Happy cooking! 'Spring Into Summer' Pasta Salad. This meal literally comes together in minutes and is made with pantry ingredients plus a few fresh veggies. There are no shortcuts on flavor here, though.

So that is going to wrap this up for this special food 10 minute soba special - vegan recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!