Fennel and mushroom soup - vegan
Fennel and mushroom soup - vegan

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, fennel and mushroom soup - vegan. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Vegan Mushroom Soup - From casual to elegant, this creamy mushroom soup is dairy-free, easy to make and is a mushroom lover's delight! Yes, this is a simple recipe just later the additional ones. I think the hardest allocation is to find the best ingredients consequently you can enjoy the delectable Fennel and mushroom soup - vegan for your. On one baking tray, lay out the fennel and two of the garlic cloves.

Fennel and mushroom soup - vegan is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Fennel and mushroom soup - vegan is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook fennel and mushroom soup - vegan using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Fennel and mushroom soup - vegan:
  1. Take 2 fennel bulbs, quartered
  2. Take 400-500 g mushrooms, halved
  3. Take 4 cloves garlic, peeled
  4. Prepare 2 tbsp olive oil
  5. Make ready 500 ml vegan or veggie stock
  6. Take 1 tbsp thyme leaves + more for later
  7. Take Seasalt and black pepper

Have it for lunch on a cold day, have it when you are not feeling so good. Here is how you achieve that. Ingredients of Fennel and mushroom soup - vegan. Fennel leek soup is easy to make and is gluten-free, dairy free and completely vegan!

Steps to make Fennel and mushroom soup - vegan:
  1. Preheat oven to 200C.
  2. On one baking tray, lay out the fennel and two of the garlic cloves. Drizzle with 1 tbsp of the oil.
  3. On another baking tray, lay out the mushrooms and the other two garlic cloves. Drizzle with the other 1 tbsp of oil.
  4. Roast the vegetables for 30 mins.
  5. Put the vegetables in a blender with the stock and thyme. Or if you’re using a hand blender, put it all in a saucepan. Season well. Blend until smooth.
  6. Serve with some more thyme leaves (and some fennel fronds if there were any). Enjoy 😋

Ingredients of Fennel and mushroom soup - vegan. Fennel leek soup is easy to make and is gluten-free, dairy free and completely vegan! Fennel and Leek Soup with Mushrooms is the perfect light starter to a larger meal. The Rich Mushroom Stock, deeply caramelized onions and fennel along with an abundance of fresh mushrooms create an umami -rich and savory gluten and dairy-free soup. A scoop of Toasted Quinoa adds heartiness to the soup making it a meal-in-a-bowl.

So that’s going to wrap it up for this exceptional food fennel and mushroom soup - vegan recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!