Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, vegan chicken and mushroom pie š±. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Add the mushroom and onion mixture plus herbs if using. Add the white sauce to the chicken mixture, then add just enough sauce to combine. Pour the pie filling into an oven-proof dish, preferably metal. Here is how you cook that.
Vegan chicken and mushroom pie š± is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Vegan chicken and mushroom pie š± is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have vegan chicken and mushroom pie š± using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Vegan chicken and mushroom pie š±:
- Make ready 200 g chestnut mushrooms
- Get 100 g chicken alternative (I used soya)
- Make ready 2 tablespoons vegan butter
- Prepare 1 tablespoon plain flour
- Get 1 teaspoon cornflour
- Make ready 1 pinch salt and a few punches of white pepper
- Get Puff pastry lid (I bought ready rolled)
- Prepare 1/2 cup cashew milk
Being less rushed trying to make meals has given me the motivation to experiment again. Usually, weeknights at least, we're rushing around from. Easy to make and totally delicious, this Quorn Chicken Pie is a lovely vegetarian alternative to a roast dinner, but is quick enough to make on a busy weeknight too. I am a big Quorn fan and you will find lots of Quorn recipes on my blog , but this Quorn Chicken Pie is definitely one of my favourites.
Steps to make Vegan chicken and mushroom pie š±:
- Clean and slice the mushrooms and cook in a little oil for s few minutes. Turn the head low and cook with a lid on until the mushrooms release juice.
- Add 2 teaspoons of butter and stir until melted. Add the flour and stir, making a roux with the mushroom juice. Slowly add the milk until you have a sauce. You can mix the cornflour with a little water and add a little to the sauce to create a thicker consistency.
- Add a little salt and plenty of white pepper. Transfer to a pie dish, cover with a pastry top (prick the pastry to allow the air to escape) and bake in a medium oven for about 18 minutes.
Easy to make and totally delicious, this Quorn Chicken Pie is a lovely vegetarian alternative to a roast dinner, but is quick enough to make on a busy weeknight too. I am a big Quorn fan and you will find lots of Quorn recipes on my blog , but this Quorn Chicken Pie is definitely one of my favourites. Recently, The Vegan Society asked me to help create them a vegan Easter menu, including a starter, main, side and dessert. I was so excited to showcase some recipes that would appeal to both vegans and meat eaters, using fresh, seasonal ingredients. One of the recipes I created was this Creamy Mushroom & Leek Pie, which is so easy to make and absolutely diviiiiiiiiine.
So that’s going to wrap this up for this special food vegan chicken and mushroom pie š± recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
