Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, mike's 10 minute complete porterhouse steak dinner. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Place steaks on a high heat greased grill. Grill on high heat for three minutes on each side for a rare steak. In the meantime, heat up your stuffing, gravy and green beans in the microwave. It is one of my favorites food recipes.
Mike's 10 Minute Complete Porterhouse Steak Dinner is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Mike's 10 Minute Complete Porterhouse Steak Dinner is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have mike's 10 minute complete porterhouse steak dinner using 16 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Mike's 10 Minute Complete Porterhouse Steak Dinner:
- Prepare ● For The Steaks & Marinade [room temp - grill]
- Take 4 (1 Pound) Porterhouse Steaks
- Make ready as needed Worshestershire Sauce
- Get dash Fresh Ground Black Pepper
- Get dash Granulated Garlic
- Make ready dash Sea Salt
- Make ready ● For The Stuffing [microwave]
- Take 2 Boxes Chicken Stove Top Stuffing
- Get as needed Chicken Broth instead of H2O called for by manufacture
- Take as directed by manufacturer Butter
- Take 4 tbsp Dehydrated Onions
- Get ● For The Vegetables [microwave]
- Take 2 Cans Green Beans
- Make ready 2 tbsp Dehydrated Onions
- Prepare ● For The Gravy
- Prepare 2 Jars Beef Or Chicken Gravy
Here is how you cook that. Mike's latest classic video is all about a killer filet mignon, cooked just right, baked potato and salad - a classic steak dinner! Porterhouse Steak in a Cast Iron Skillet. Five Rules For a Perfect Steak.
Steps to make Mike's 10 Minute Complete Porterhouse Steak Dinner:
- Bring steaks to room temp. Marinate in everything listed above in Marinade for an hour or longer.
- Place steaks on a high heat greased grill.
- Grill on high heat for three minutes on each side for a rare steak. Four minutes for medium rare and 5 minutes on each side for medium well to well done.
- In the meantime, heat up your stuffing, gravy and green beans in the microwave.
- Place your steak upon a bed of stuffing - gravy topped and garnish with fresh parsley.
- My students made the yummiest additional lunches out with their leftovers!
- They decided to add vegetables, fresh fruits, cottage cheese with tomatoes, candies and chips as well for the families!
Porterhouse Steak in a Cast Iron Skillet. Five Rules For a Perfect Steak. We have a porterhouse steak cook-off with BBQAndBottles (Links Below) and boy did this. Mike's latest classic video is all about a killer filet mignon, cooked just right, baked potato and salad - a classic steak dinner! Porterhouse Steak in a Cast Iron Skillet.
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