Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, vegan potato tomato soup. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Vegan Potato Tomato Soup is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Vegan Potato Tomato Soup is something which I’ve loved my entire life.
Creamy Tomato Soup has a flavorful rich base that is chock full of blended fresh veggies and perfect seasonings. Potato chunks are added for texture and hardiness. It's one filling vegan tomato soup recipe that will fuel your tank. This thick and healthy soup will warm you from the inside out.
To begin with this particular recipe, we must prepare a few ingredients. You can cook vegan potato tomato soup using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Vegan Potato Tomato Soup:
- Prepare 3 Tomatoes boiled
- Make ready 2 Potato boiled
- Prepare 2-3 cup Coconut Milk
- Get 1 Garlic clove chopped
- Get 1 tsp Cumin seeds
- Make ready 1 tsp Olive oil
- Prepare 1/4 tsp Turmeric powder
- Prepare 1/4 tsp Chilli powder (optional)
- Take 1/4 tsp Black pepper powder
- Take 1 cup Croutons
- Make ready 1-2 cup Vegetables broth
- Prepare as per taste Salt
It's healthy and filling and the easiest weeknight meal. This Vegan Potato Soup is perfectly smooth, rich and creamy without any cream, and it's chunky and super-filling. You won't be hungry an hour after eating it like with a lot of soups. Make it even more filling and delicious by adding toppings.
Steps to make Vegan Potato Tomato Soup:
- Blend potato tomato with half cup of water.
- Give tadka in oil on medium flame with seeds and garlic. Add spices.
- Add blend mixture and broth, cook till boiling point. Add croutons and serve hot.
You won't be hungry an hour after eating it like with a lot of soups. Make it even more filling and delicious by adding toppings. Fry the onions until soft and transparent then add the garlic and fry for a minute or so more until soft and transparent. Delicious vegan soup inspired by romesco sauce with red peppers, tomatoes, vegetable broth, and almonds. This vegan tomato soup is perfect for making in large batches and freezing for later, making it a great choice for vegan meal prep.
So that is going to wrap this up with this exceptional food vegan potato tomato soup recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
