Mike's 10 Minute Rare T-Bone Steak & Baked Potato Dinner
Mike's 10 Minute Rare T-Bone Steak & Baked Potato Dinner

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, mike's 10 minute rare t-bone steak & baked potato dinner. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Mike's 10 Minute Rare T-Bone Steak & Baked Potato Dinner is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Mike's 10 Minute Rare T-Bone Steak & Baked Potato Dinner is something which I have loved my entire life. They’re fine and they look fantastic.

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To begin with this particular recipe, we must prepare a few components. You can cook mike's 10 minute rare t-bone steak & baked potato dinner using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mike's 10 Minute Rare T-Bone Steak & Baked Potato Dinner:
  1. Prepare ● For The T-Bone Steaks
  2. Make ready 2 (12 oz) Beef Lion T-Bone Steaks [well marbled - preferably room temp]
  3. Make ready dash Garlic Olive Oil [to lightly coat steaks + reserves for potatoes]
  4. Take to taste Fresh Cracked Sea Salt & Black Pepper [+ reserves for potatoes]
  5. Prepare 2 tbsp Garlic Butter [steak topping]
  6. Get ● For The Microwaved Potatoes
  7. Take 2 EX LG #1 Idaho Potatoes [scrubbed, dried and peirced several times with a knife]
  8. Prepare as needed a Cling Wrap [to seal potatoes]
  9. Get dash Garlic Olive Oil [to coat potatoes]
  10. Take as needed Sea Salt And Black Pepper [to sprinkle on oiled spuds]
  11. Make ready as needed Salted Butter [room temperature]
  12. Make ready as needed Chilled Fresh Sour Cream
  13. Prepare as needed Fresh Garden Chives
  14. Take ● For The Garnishments
  15. Prepare as needed Chilled Garden Tomatoes [bloomed]
  16. Take as needed Chilled Fresh Strawberries
  17. Prepare as needed Fresh Garden Parsley

They are fine and they look fantastic. Fry your thin T-Bones on high [and I mean smokin' hot] in that same cast iron skillet and seasoned oil with a lid. Remember, these are thin steaks on a high heat. A T-bone steak is a prime cut of beef that gets its name from the T-shaped bone that divides it.

Steps to make Mike's 10 Minute Rare T-Bone Steak & Baked Potato Dinner:
  1. Clean and heat your grill to high temperature and flame.
  2. Lightly rub your steaks with garlic olive oil and dash with sea salt and fresh ground black pepper.
  3. In the meantime, quickly coat your spuds with olive oil, [or bacon grease] peirce with a knife several times, sprinkle spuds with sea salt, fresh ground black pepper and wrap both tightly with cling wrap. Microwave for 7 to 10 minutes. Check spuds for doneness at 5 minutes tho. A sharp knife should easily peirce your potato when she's fully cooked.
  4. Sear steaks on high over direct flames for 2 to 3 minutes each side. Depending upon the rareness you desire. But, you will want some serious char on your steaks so keep those flames high! ;0)
  5. Garnish steaks with garlic butter and fresh parsley. Top your potatoes with butter, black pepper, sour cream and fresh chives. That's it folks! Easy peasy! Enjoy!

Remember, these are thin steaks on a high heat. A T-bone steak is a prime cut of beef that gets its name from the T-shaped bone that divides it. It is cut from a vertebral cross-section of the strip loin and the tenderloin, two of the most succulent sections of meat on a cow. We are going to share with you the recipes that you are looking for. I've made it many times and it is so scrumptious that you simply guys will love it.

So that’s going to wrap this up for this exceptional food mike's 10 minute rare t-bone steak & baked potato dinner recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!