Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, vegan sour and spicy soup(酸辣湯）. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Vegan Sour and Spicy Soup(酸辣湯） is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Vegan Sour and Spicy Soup(酸辣湯） is something that I have loved my whole life.
A vegan version of the eponymous Chinese dish: Hot and Sour Soup (酸辣湯). It is hearty, spicy, and sour — one of my favorite round table dishes to have during Lunar New Year. Traditionally the dish contains meat and egg, but we made it vegan & just as good by packing it with mushroom umami and replacing the egg drops with tofu skin (yuba). Retired Chef Cook Fai, again, demonstrate this classical favorite, easy to make, delicious soup, loaded with lot of black pepper.
To get started with this particular recipe, we must prepare a few components. You can have vegan sour and spicy soup(酸辣湯） using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Sour and Spicy Soup(酸辣湯）:
- Make ready 20 g black fungus thinly sliced
- Prepare 1 carrot thinly sliced
- Get 1 tomato diced
- Make ready 1 cup thinly sliced mushroom
- Prepare 100 g bamboo shoot
- Take 1 vegetables stick
- Prepare 1 liter water
- Get 1-2 tablespoons soy sauce
- Prepare White pepper
- Get Salt
- Get Corn starch
- Prepare Tofu
- Prepare Distilled vinegar
Also, Sichuan hot and sour soup is well known for spicy, sour, salty and tasty. Enjoy this low calories vegan style easy hot and sour soup recipe! Also, check out these Chinese borscht soup, lotus roots. Vegan Sour and Spicy Soup(酸辣湯） step by step Hot and sour soup (酸辣湯) is a popular soup among Chinese restaurants in the states.
Steps to make Vegan Sour and Spicy Soup(酸辣湯）:
- Add oil to a pot and stir fry ingredients 1 to 4 to fregrant
- Add water and vegetables stock bring to boil
- Add bamboo shoot and bring to boil. Then add soy sauce for color.
- Add white pepper for spiciness and salt. Then add a bit of corn starch for texture.
- Add tofu and bring to boil.
- Turn down the heat and add vinegar adjust to your taste and turn off the heat.
Also, check out these Chinese borscht soup, lotus roots. Vegan Sour and Spicy Soup(酸辣湯） step by step Hot and sour soup (酸辣湯) is a popular soup among Chinese restaurants in the states. Also, Sichuan hot and sour soup is well known for spicy, sour, salty and tasty. Enjoy this low calories vegan style easy hot and sour soup recipe! Also, check out these Chinese borscht soup, lotus roots.
So that’s going to wrap this up with this special food vegan sour and spicy soup(酸辣湯） recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
