Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, steakhouse style steak and eggs. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Steakhouse style Steak and Eggs is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Steakhouse style Steak and Eggs is something that I’ve loved my entire life. They’re fine and they look wonderful.
After it starts to brown around the top flip it over and crack open your eggs and add them in. Place your butter overtop of the steak and let it melt, also place your fresh rosemary and thyme so it flavors the butter. Leave steak to cook on the one side but flip eggs when bottom begins to burn. Here is how you can achieve it.
To get started with this recipe, we have to first prepare a few components. You can cook steakhouse style steak and eggs using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Steakhouse style Steak and Eggs:
- Get 1 lbs Steak
- Get 3 eggs
- Get 2 tablespoons butter
- Make ready 1/4 cup canola oil
- Make ready 2 fresh sticks of Thyme and rosemary
Steak And Eggs Hash With Baby Potatoes - Breakfast Recipe Cooked In Cast Iron Skillet. After the steak is cooked, we'll use the same pan to scramble the eggs. I'll never disagree that a steak cooked over a blistering hot charcoal grill can't be beat. Heat a large oven-proof skillet over med-high heat.
Steps to make Steakhouse style Steak and Eggs:
- First, let your steak sit out in between sheets of butcher paper to come to room temperature. Should take roughly 30mins, then heal canola oil in stove top skillet on medium high heat.
- After oil is heated up add your steak and let it sizzle in the oil for a couple mins. After it starts to brown around the top flip it over and crack open your eggs and add them in.
- Place your butter overtop of the steak and let it melt, also place your fresh rosemary and thyme so it flavors the butter. Leave steak to cook on the one side but flip eggs when bottom begins to burn.
I'll never disagree that a steak cooked over a blistering hot charcoal grill can't be beat. Heat a large oven-proof skillet over med-high heat. Season the steaks with salt and pepper and add to the heated pan. Place half the shredded cheese in the pie crust, then top with the strips of steak and top with the remaining cheese. In a medium bowl, whisk eggs, half-and-half, and pepper; slowly pour over the cheese, allowing it to level off.
So that is going to wrap it up for this exceptional food steakhouse style steak and eggs recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
