Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, kohlrabi and fennel salad - vegan. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Method Put the kohlrabi, fennel and spring onions in a large bowl with the ice cubes and just enough cold water to cover. If using whole fennel seed, toast the fennel seeds in a small dry sauté pan over medium heat until they begin to brown slightly and smell toasty. Toss with the red onion and parsley. Combine the olive oil and and lemon juice, drizzle on the dressing, and add a few pinches of salt and tons of pepper.
Kohlrabi and fennel salad - vegan is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Kohlrabi and fennel salad - vegan is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook kohlrabi and fennel salad - vegan using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Kohlrabi and fennel salad - vegan:
- Prepare 1 fennel bulb, trimmed
- Get 1 kohlrabi, peeled
- Get 1/2 red onion, peeled
- Make ready Zest of 1 lemon
- Get Handful fresh dill, chopped (Parsley would also work.)
- Make ready Sea salt and black pepper
- Take For dressing
- Prepare 2 tbsp extra virgin olive oil
- Prepare Juice of 1 lemon
Before serving, sprinkle pecans over salad. The fennel seeds accentuate the fennel bulb's natural flavour, while the caraway is a good match for the brassica flavour of the kohlrabi. Whisk oil, vinegar, mustard, shallot, honey, salt and pepper in a large bowl. Add the fennel and fronds, kohlrabi and apple; gently stir to coat.
Instructions to make Kohlrabi and fennel salad - vegan:
- Slice the kohlrabi, fennel and onion - julienne or thin slices. Combine.
- Add the lemon zest and chopped dill. And also any fennel fronds.
- Mix the dressing ingredients together. Taste - add more juice or oil depending on your taste.
- Drizzle the dressing on the vegetables. Season to taste.
- Enjoy 😋
Whisk oil, vinegar, mustard, shallot, honey, salt and pepper in a large bowl. Add the fennel and fronds, kohlrabi and apple; gently stir to coat. Directions Cut the kohlrabi and fennel in half; discard the cores. Cut the halves into very thin slices and place in a large mixing bowl. Add the scallions, lemon juice and oil, mixing well to.
So that’s going to wrap it up for this special food kohlrabi and fennel salad - vegan recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
