Spicy Pepper Steak
Spicy Pepper Steak

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, spicy pepper steak. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Spicy Pepper Steak is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Spicy Pepper Steak is something which I’ve loved my entire life.

Sprinkle beef with salt and pepper. In a large skillet, cook beef in oil until no longer pink; remove and keep warm. In the same skillet, saute green pepper and onion until tender. Cut beef across grain into thin strips.

To get started with this particular recipe, we must prepare a few ingredients. You can have spicy pepper steak using 15 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Pepper Steak:
  1. Make ready Sirloin steak, cut in thin strips
  2. Make ready Green pepper, cut in thin strips
  3. Prepare Red bell pepper, cut in thin strips
  4. Get Yellow or white onion, cut in thin strips
  5. Prepare Soy sauce
  6. Get Hot pepper jelly OR Asian sweet chili sauce
  7. Make ready Sesame oil
  8. Get Smoked garlic powder
  9. Make ready Smoked paprika
  10. Get Ground corriander
  11. Get Sriracha hot sauce
  12. Take McCormick brand Montreal steak seasoning
  13. Take Cayenne pepper
  14. Make ready Beef broth
  15. Prepare Cornstarch, mixed with a little water to create a slurry for thickening

Not sure what the Korean name is, we always called it Sukiyaki, but I don't think that's it. In a small bowl, whisk coconut milk, sugar, chili sauce, lime zest, lime juice and remaining salt until blended. Add the beef back to the pan along with the sauce. Whisk together soy sauce, hoisin sauce, sesame oil, sugar, garlic, and red pepper flakes in a bowl.

Steps to make Spicy Pepper Steak:
  1. Slice peppers and onions in equal size pieces (thin 2 inch strips or so).
  2. Slice beef in same size pieces as veggies.
  3. Add all remaining ingredients to the beef (EXCEPT Beef broth and cornstarch).
  4. Let beef marinate for 30 minutes or more.
  5. Heat a large skillet or wok over medium high heat. Add beef and cook for about 5 minutes.
  6. Add peppers, onions, and broth.
  7. Reduce heat to medium low (or a low boil). Cook for about 30-40 minutes uncovered. Check broth and adjust seasoning to your liking.
  8. Add the cornstarch slurry, stir and cook until thickened (5 minutes)
  9. Serve over cooked rice.

Add the beef back to the pan along with the sauce. Whisk together soy sauce, hoisin sauce, sesame oil, sugar, garlic, and red pepper flakes in a bowl. Instructions; In a bowl combine all marinade ingredients, whisk together until well combined. Combine beef and marinade in a resealable bag. Mix together until beef is evenly coated with marinade.

So that is going to wrap it up for this exceptional food spicy pepper steak recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!