Red Onion Soup with Vegan Blue Cheese 🌱 (& sourdough crouton)
Red Onion Soup with Vegan Blue Cheese 🌱 (& sourdough crouton)

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, red onion soup with vegan blue cheese 🌱 (& sourdough crouton). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Red Onion Soup with Vegan Blue Cheese 🌱 (& sourdough crouton) is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Red Onion Soup with Vegan Blue Cheese 🌱 (& sourdough crouton) is something that I have loved my whole life. They are fine and they look wonderful.

We Work with Trusted Farmers and Suppliers to Bring You High-Quality Products. Here is how you cook it. It's enjoyed by millions every day. It's easy, it is quick, it tastes yummy.

To begin with this recipe, we must prepare a few components. You can cook red onion soup with vegan blue cheese 🌱 (& sourdough crouton) using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Red Onion Soup with Vegan Blue Cheese 🌱

(& sourdough crouton):

  1. Take 6 medium red onions
  2. Make ready 2 cloves garlic
  3. Take 1 bay leaf
  4. Make ready 1 sprig Thyme
  5. Get 1 sprig Rosemary
  6. Prepare 2 onion stock cubes
  7. Get 1 slice seeded sourdough
  8. Make ready 20 g Vegan blue cheese
  9. Take 1 splash white wine
  10. Get to taste Salt and pepper

This easy vegan French onion soup recipe is hearty, comforting, and very tasty. Caramelized onions, red wine, and fresh thyme add lots of flavors. The soup is topped with the most delicious plant-based cheese baguette! I am back with another delicious onion recipe!

Steps to make Red Onion Soup with Vegan Blue Cheese 🌱

(& sourdough crouton):

  1. Chop the onions into rings. Add a splash of oil to the pan and cook the onions on a high heat for 2 or 3 minutes. Reduce the heat and put on lid. Cook until the onions start to soften. Add a splash of white wine or a sprinkle of sugar to help them to caramelise.if they start to stick to the bottom of the pan, add a slash of wine to deglaze the pan and stir. Cook until very soft, this will take at least 30 minutes, possibly longer. Don’t be tempted to rush this step.
  2. Add 2 cloves of chopped or crushed garlic, the bay leaf, Rosemary and Thyme. Cook for a further few minutes. Mix the stock cube with boiling water and allow to dissolve. Add to the pan and cook for around another 30 minutes. Melt half of the blue cheese into the soup and save the remaining for the crouton.
  3. Place a ladel of soup into the bowl. Top with a sour dough crouton, sprinkle with vegan blue and grill if you wish. Enjoy 😋

The soup is topped with the most delicious plant-based cheese baguette! I am back with another delicious onion recipe! Heat a large pot over low heat and add the butter. Once melted, stir in the onions, salt, pepper and thyme. Caramelized onions simmered with herbs and red wine go into this savory vegan French onion soup that's served with toasty croutons topped with gooey cashew cheese.

So that’s going to wrap it up with this special food red onion soup with vegan blue cheese 🌱 (& sourdough crouton) recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!