Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, satay noodles (vegan). It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Satay noodles (vegan) is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Satay noodles (vegan) is something which I’ve loved my entire life.
Made using a delicious vegan peanut satay sauce and zucchini noodles, it is a healthy alternative to your traditiuonal Satay noodle recipe! Thai tofu, mint cabbage, & carrot in peanut sauce. Short History: The peanut is a native of the Western Hemisphere - presumably originating in South America, and then being spread throughout the world by the Spanish explorers. In the meantime, cook the noodles as per packet instructions, drain and set aside.
To get started with this particular recipe, we must prepare a few ingredients. You can cook satay noodles (vegan) using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Satay noodles (vegan):
- Prepare For the sauce
- Take 4 tablespoons smooth peanut butter
- Make ready 2 tablespoons dark soy sauce
- Take 1 teaspoon dried chilli flakes
- Prepare Juice of 1 unwaxed lime
- Take For the noodles
- Get 1 tablespoon sunflower oil
- Prepare Handful sugar snap peas, halved
- Prepare 1 small carrot, finely slices
- Get 2 spring onions, chopped
- Make ready 2 packs ready-to-wok noodles (egg free)
- Get 2 teaspoons white sesame seeds
- Make ready Small handful of coriander
- Get 1 red chilli, deseeded and finely sliced
Vegan Satay Noodles This recipe is very quick and easy to make. I do have a cheat version of it if you are short on time. This recipe can be converted to gluten free by using gluten free noodles such as rice noodles or sweet potato noodles. Easy vegan veggie peanut satay noodles!
Steps to make Satay noodles (vegan):
- To make the sauce, whisk together the peanut butter, soy sauce, chilli flakes and 200ml (1 cup) cold water in a bowl. Whisk in the lime juice to form a smooth paste.
- For the noodles, heat the oil in a wok over high heat. Throw in the vegetables and stir-fry for 1-2 mins. Add the noodles to the wok, pour in the peanut sauce and stir-fry for another minute.
- Sprinkle over with sesame seeds, coriander and chilli. Then serve.
This recipe can be converted to gluten free by using gluten free noodles such as rice noodles or sweet potato noodles. Easy vegan veggie peanut satay noodles! This stir fry is packed with fresh veg and creamy peanut butter sauce. If there is one easy, quick weeknight meal I regularly make, it's noodles. And creamy peanut sauce is one of my all time favs.
So that is going to wrap it up for this exceptional food satay noodles (vegan) recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
