Atsuage steak 😊
Atsuage steak 😊

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, atsuage steak 😊. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Atsuage steak 😊 is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Atsuage steak 😊 is something that I have loved my entire life. They are nice and they look wonderful.

Atsuage steak 😊 Aya Nagomi visit host Kanagawa, Japan. Atstuage is a block of deep-fried bean curd, fried tofu. I baked it with soy sauce ane sweet sake. Add soy sauce and sweet sake on it.

To get started with this recipe, we must first prepare a few components. You can have atsuage steak 😊 using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Atsuage steak 😊:
  1. Get 1 block deep-fried bean curd (atsuage)
  2. Take 2 table spoons soy sauce
  3. Get 2 table spoons sweet sake
  4. Prepare 1 table spoon butter
  5. Prepare dried bonito
  6. Get parcerly

Learn how to make GARLIC PEPPER ATSUAGE TOFU STEAK. If you think tofu is boring, you are so wrong !!!! The slices of tofu are wrapped in kitchen paper and weighed down with a small weight so the water drains well. Add soy sauce and sweet sake on it.

Instructions to make Atsuage steak 😊:
  1. Heat the oil in the pand and fry atsuage for 5 minutes on both sides.
  2. Add soy sauce and sweet sake on it.
  3. Place atsuage in a plate and put butter, dried bonito and parcerly on it. It's done!

The slices of tofu are wrapped in kitchen paper and weighed down with a small weight so the water drains well. Add soy sauce and sweet sake on it. Learn how to make GARLIC PEPPER ATSUAGE TOFU STEAK. If you think tofu is boring, you are so wrong !!!! Atsuage is a traditional Japanese dish consisting of deep-fried tofu.

So that is going to wrap it up for this exceptional food atsuage steak 😊 recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!