Vegan Spanish Chickpeas Soup
Vegan Spanish Chickpeas Soup

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, vegan spanish chickpeas soup. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Enriched with colourful vegetables & protein loaded chickpeas - this truly would keep you warm and cozy. Coming to the flavors with all Indian Spices & the cumin powder along with Smoked paprika & dried thyme. SPANISH CHICKPEA SOUP swimming in lots of rich tomato sauce along with mucus fighting onion. This dish really packs a nutritional punch.

Vegan Spanish Chickpeas Soup is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Vegan Spanish Chickpeas Soup is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook vegan spanish chickpeas soup using 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Vegan Spanish Chickpeas Soup:
  1. Get 2 tbsp olive oil
  2. Prepare 1 onion finely diced
  3. Prepare 5 cloves garlic grated of finely minced
  4. Make ready 1 large tomato diced
  5. Prepare 1 cup cauliflower & broccoli florets
  6. Prepare 1/4 cup peas
  7. Get 1/4 cup chopped bellpeppers
  8. Take 1 1/2 teaspoons smoked paprika
  9. Make ready strands Saffron
  10. Get 5 cups water plus more as needed
  11. Prepare 1 large potato peeled and diced
  12. Get 1 large carrot peeled and dice
  13. Prepare to taste salt
  14. Prepare as per taste grinds of the powder spices oregano, black pepper powder,
  15. Get As needed For garnish Coriander leaves,lemon slice

Chickpeas attract the very strong flavours of Spanish cuisine like pimento and cumin or sausage, garlic and onions. Dry chickpeas are much healthier than canned chickpeas, their health benefits and nutrition values are expounded in my article on roasted carrot hummus. Add oil and onions to a medium saucepan and saute on low heat, stirring, until very well done. Add stock and bring to boil.

Instructions to make Vegan Spanish Chickpeas Soup:
  1. Soak the chickpeas overnight. Pressure cook for 4-5 whistles.
  2. In a pan add, 2 Tbsp olive oil, chopped garlic, 1/2 cup sliced onions.Stir continuously to avoid burning.
  3. Then add chopped veggies of your choice- potatoes, bell peppers, peas, carrots, cauliflower florets, diced tomatoes. Mix it for 4-5minutes.
  4. Add chickpeas. Mix it properly.
  5. Add powdered spices- oregano, black pepper powder, red chilli powder, cumin powder, Kashmiri red chilli powder, smoked paprika, dried thyme, salt as per taste. Mix all the ingredients together.
  6. Now add 3-4 cups water. Allow it to come to a good boil.
  7. Add saffron strands. Cover & simmer for 20 minutes in medium flame.
  8. Garnish with Coriander leaves & a good squeeze of lime - juice. Enjoy

Add oil and onions to a medium saucepan and saute on low heat, stirring, until very well done. Add stock and bring to boil. Chickpea Turmeric Soup A sunny and luscious vegan chickpea soup topped with crispy roasted chickpeas. Lemon and fragrant aromatics makes this vegan chickpea turmeric soup taste as bright and fresh as it looks. How to make this Vegan Spanish Chickpea Stew: Cook the onion, garlic, carrot and pepper - any other vegetables will work though!

So that’s going to wrap it up for this exceptional food vegan spanish chickpeas soup recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!