Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, vegan sweet potato brownie (oil-free and gluten-free). One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Vegan Sweet Potato Brownie (oil-free and gluten-free) is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Vegan Sweet Potato Brownie (oil-free and gluten-free) is something that I have loved my whole life.
Leave enough overhang to allow you to easily lift out the brownie after it's baked. Prepare the flax egg by stirring together the ground flax and water in a large bowl. Easy Sweet Potato Brownies made with almond flour, almond butter, sweet potato puree, and cocoa powder for a decadent, healthier brownie. Steam the sweet potato, stir everything together in one bowl, bake, and you're done!
To begin with this recipe, we must first prepare a few components. You can have vegan sweet potato brownie (oil-free and gluten-free) using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Sweet Potato Brownie (oil-free and gluten-free):
- Make ready 1/2 cup oat flour (gluten-free)
- Take 1 large baked sweet potato
- Make ready 1/2 cup cacao powder
- Get 1 cup dates
- Make ready 2 tablespoons agave syrup (can replace with maple or date syrup)
- Make ready 1 teaspoon vanilla extract (for frosting)
- Make ready 1 tablespoon peanut butter (for frosting)
- Prepare 2 tablespoon water
Using sweet potatoes as a base, these flourless chocolate brownies are naturally paleo, vegan, gluten-free and completely refined sugar-free! A quick and easy snack recipe to satisfy the sweet tooth instantly! I personally love enjoying these brownies after they. In these secretly lightened-up brownies, the sweet potato adds depth of flavor and moisture, keeping the brownies soft and fudgy without needing any oil in the recipe.
Instructions to make Vegan Sweet Potato Brownie (oil-free and gluten-free):
- Pre heat the oven to 180 Degree Celsius.
- In the food processor, blend dates until smooth. Take out 1 tablespoon of date paste and set aside for frosting.
- In the same food processor with the remaining date paste, add oat flour, cacao powder, sweet potato, water and agave syrup. Blend until combined.
- Place the mixture from step 3 into a non-stick baking tray and spread evenly. Bake for 40 mins at 180 degree celcius. Let it cool down before frosting.
- For frosting, mix peanut butter, a tablespoon of paste from step 2 and vanilla.
- Keep them in the fridge overnight and serve.
I personally love enjoying these brownies after they. In these secretly lightened-up brownies, the sweet potato adds depth of flavor and moisture, keeping the brownies soft and fudgy without needing any oil in the recipe. The vegan sweet potato brownie recipe can be suitable for low calorie, gluten free, and sugar free diets, and there's a flourless option as well. Of the entire blog post-creation process, the writing is always the hardest for me. Recipe ideas come easy and from everywhere.
So that’s going to wrap it up with this special food vegan sweet potato brownie (oil-free and gluten-free) recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
