Carrot Fries
Carrot Fries

Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, carrot fries. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Bribe Your Kids w/ Fries And Watch Their Veggies Disappear! Toss carrots with olive oil, cumin and paprika. Cut carrots into fries and combine in a large bowl with olive oil, parsley, paprika, salt, and pepper. Place on baking sheet lined with parchment paper in a single layer.

Carrot Fries is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Carrot Fries is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook carrot fries using 3 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Carrot Fries:
  1. Make ready 1 lb carrots (cut into 1/2 inch sticks)
  2. Get 2 tsp olive oil
  3. Take 1 dash salt

Cut carrots in half crosswise, then cut lengthwise, then cut lengthwise again. In a mixing bowl, combine the carrot sticks, olive oil, rosemary, sugar, salt and pepper. Stir until all are evenly coated. Place carrots in pan, spreading sticks out as much as possible.

Instructions to make Carrot Fries:
  1. Preheat oven to 450. Cut up the carrots into half inch diameter sticks.
  2. Add olive oil and salt and mix around with hands
  3. Put on cookie pan and cook uncovered for 10-15 mins.

Stir until all are evenly coated. Place carrots in pan, spreading sticks out as much as possible. In a bowl, combine the carrot sticks, olive oil, rosemary, sugar, salt and pepper. Stir with a rubber spatula until the carrot sticks are evenly coated with all the other ingredients. Dump the carrots onto the foil-lined jelly-roll pan, scraping out any herbs clinging to the sides of the bowl.

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