Sous Vide Strip steak with baked Sweet Potato
Sous Vide Strip steak with baked Sweet Potato

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, sous vide strip steak with baked sweet potato. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sous Vide Strip steak with baked Sweet Potato is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Sous Vide Strip steak with baked Sweet Potato is something which I’ve loved my whole life. They’re nice and they look fantastic.

When the sous vide time is up, remove the steak and dry thoroughly to help searing. Remove the potato,slice in half and plate. Heat a cast iron pan to scorching hot. Sous Vide Strip steak with baked Sweet Potato is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook sous vide strip steak with baked sweet potato using 10 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Sous Vide Strip steak with baked Sweet Potato:
  1. Take 12 oz New York Strip Steak, 1" thick
  2. Get Kosher Salt
  3. Prepare Freshly ground black pepper
  4. Take Ground Rosemary, not powder
  5. Take Sous Vide setup
  6. Take 1 Sweet Potato
  7. Prepare Vegetable oil
  8. Make ready Blue Cheese
  9. Take Butter
  10. Prepare Sour Cream

Heat oil in a frying pan over high heat. Add steaks and fry briefly on both sides until well browned and to desired doneness. Season to taste with salt and pepper and serve with sweet potato purée and herb butter. For the Sous Vide Strip Steak Preheat the water bath to your desired temperature.

Steps to make Sous Vide Strip steak with baked Sweet Potato:
  1. Trim off excess fat off the steak if desired.
  2. At least an hour before sou vide, lightly dust the meat with Kosher Salt, pepper, and Rosemary. Refrigerate.
  3. Set up the sous vide to 128f
  4. Either vacuum seal the steak, or put in a ziplock bag, partially zip the bag, submerse in the water to let the air out and then seal all the way.
  5. Sous Vide for 2-3 hours.
  6. About an hour before the steak is ready, preheat oven to 425f.
  7. Clean the potato and poke with a fork in several places.
  8. Put the potato on a baking pan and cook for 1 hour.
  9. When the sous vide time is up, remove the steak and dry thoroughly to help searing.
  10. Remove the potato,slice in half and plate.
  11. Heat a cast iron pan to scorching hot. Do not add oil to the pan-your kitchen will be filled with smoke!
  12. Brush the steak with oil on both sides and sear for about a minute on eack side.
  13. Serve with blue cheese and pass butter and sour cream.
  14. We like it with a good Merlot.

Season to taste with salt and pepper and serve with sweet potato purée and herb butter. For the Sous Vide Strip Steak Preheat the water bath to your desired temperature. Salt and pepper the meat and add any seasoning rub you prefer, then seal in a sous vide bag. See recipes for Sous Vide Strip steak with baked Sweet Potato too. Heat a large cast-iron skillet over high until very hot.

So that’s going to wrap it up with this exceptional food sous vide strip steak with baked sweet potato recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!