Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, balsamic butter steak. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Balsamic butter steak is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Balsamic butter steak is something that I have loved my entire life.
If you are looking for a quick steak sauce or if balsamic steak is your favorite dish at the local steak house then this balsamic butter steak is for you. I know you have the March Madness Munchies and I have an easy appetizer recipe. The is an amazingly delicious steak recipe. This balsamic steak is perfect for date night!
To get started with this recipe, we have to first prepare a few components. You can have balsamic butter steak using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Balsamic butter steak:
- Make ready 2 1/4 lb mock tender steak you can substitute for other meat but watch temperatures
- Prepare 1/2 cup balsamic vinegar
- Prepare 1 tbsp salt
- Prepare 3 tbsp granulated garlic powder
- Prepare 1 1/2 tsp ground black pepper
- Make ready 1/2 stick butter
- Get 1/4 cup olive oil, extra virgin
- Prepare 1 tbsp sugar
- Make ready 1 tbsp bacon drippings
Complete the meal by serving each steak with a baked potato … Sprinkle steak generously with salt and pepper. Heat oil in medium skillet over medium-high heat. Remove steaks from grill and allow to rest. Whisk until all butter is incorporated and sauce is smooth again.
Instructions to make Balsamic butter steak:
- Preheat oven 450° Fahrenheit
- Season the meat put into a ziploc bag add vinegar oil set in the refrigerator 60 minutes
- Sear the meat in a frying pan with bacon drippings
- After you sear both sides add to pan put in oven 3-5 minutes let sit 10 minutes to rest
- Take the marinade from bag put into pan add butter
- Let it simmer stirring occasionally till nice and thick add sugar
- Cut the steak on a bias
- I made a mistake on the recipe I had 3 tablespoons of salt instead of 1 I am sorry for all who did this recipe with 3Tbs salt instead of 1 my utmost apologies
Remove steaks from grill and allow to rest. Whisk until all butter is incorporated and sauce is smooth again. Season … A sauce of reduced balsamic vinegar and butter. I made this to serve as a dressing over chard, but it is good on any hot veggies that go with butter. Melt butter in a large skillet over medium high heat.
So that’s going to wrap this up with this special food balsamic butter steak recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
