Vegan Szechuan Beef w/ Broccoli
Vegan Szechuan Beef w/ Broccoli

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, vegan szechuan beef w/ broccoli. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Add a little more water if necessary. Add the soy protein chunks back to the pan, along with the cooking sauce. Stir until the sauce is thickened and serve immediately. Slice broccoli florets lengthwise and add to skillet.

Vegan Szechuan Beef w/ Broccoli is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Vegan Szechuan Beef w/ Broccoli is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have vegan szechuan beef w/ broccoli using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Vegan Szechuan Beef w/ Broccoli:
  1. Make ready 1 packages Gardein Sizzling Szechaun Beefless Tips
  2. Get 1/4 cup oinion
  3. Get 3 clove garlic
  4. Make ready 2 tbsp olive oil
  5. Make ready 3 large portabella mushrooms sliced
  6. Prepare 1/4 head fresh broccoli with stems
  7. Prepare 1 tsp salt
  8. Prepare 1/2 tsp each of oinion powder, garlic powder and ginger powder

Today, we're going to prepare a distinctive dish, vegan szechuan beef w/ broccoli. It is one of my favorites. This time, I'm gonna make it a little bit tasty. Vegan Szechuan Beef w/ Broccoli is one of the most favored of current trending foods in the world.

Instructions to make Vegan Szechuan Beef w/ Broccoli:
  1. Add olive oil to a large skillet and heat over medium high heat.
  2. Dice onion and mince garlic then add to the oil. Saute for a minute.
  3. Remove the sauce pack from the package. Set aside. Add package of beefless strips to the skillet.
  4. Space the steps out evenly in the pan cooking for a minute on each side.
  5. Add sliced mushrooms. Slice broccoli florets lengthwise and add to skillet.
  6. Add salt and other seasonings and stir while cooking.
  7. Pour in sauce from pack, stir more then remove from heat.
  8. Serve over white rice or noodles. Enjoy!

This time, I'm gonna make it a little bit tasty. Vegan Szechuan Beef w/ Broccoli is one of the most favored of current trending foods in the world. Return the beef strips to the pan with the broccoli florets and add the Szechuan sauce. Serve over a bed of hot rice! (Garnish with sesame seeds and sliced green onions if desired). Dissolve cornstarch in sherry, oyster sauce, water, and add red pepper flakes.

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